15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or linguine; Salt for boiling water; 1 lb shrimp, peeled and deveined; 3 tbsp olive oil; 4 cloves garlic, minced; 1/2 tsp red pepper flakes (optional); Salt and pepper to taste; 2 tbsp fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Smart Quick Meals Collection

This 15-Minute Garlic Shrimp Pasta is a quick and flavorful dish, perfect for busy weeknights or a delightful weekend meal.

Created by

Juliet Ashford

Last updated on 2025-12-30T21:09:34.201Z

In just 15 minutes, this Garlic Shrimp Pasta will transport you to the sunny shores of Italy. With succulent shrimp, perfectly cooked pasta, and a garlic-butter sauce, it’s a meal that feels indulgent yet is incredibly simple to prepare.

        Why You'll Love This Recipe
        Quick and easy to make, perfect for weeknight dinners.
Succulent shrimp paired with al dente pasta and a fragrant garlic sauce.
A deliciously satisfying meal that feels gourmet!

      

A Quick Culinary Adventure

In just 15 minutes, you can transform your kitchen into a bustling Italian trattoria with this Garlic Shrimp Pasta recipe. Perfect for those busy weeknights when time is of the essence, this dish requires minimal preparation and cooking time. With only a few fresh ingredients, you’ll have a restaurant-quality meal that’s sure to impress family or guests. The combination of succulent shrimp and aromatic garlic will fill your kitchen with an irresistible aroma, making mealtime a delightful experience.

The beauty of this recipe lies not only in its speed but also in its simplicity. With readily available ingredients and straightforward steps, even novice cooks can master this dish. The key to achieving the best flavor is using high-quality shrimp and fresh garlic. The garlic not only enhances the taste but also adds a healthful element, making this dish a smart choice for those looking to incorporate more seafood into their diet.

Perfect Pairings

To elevate your 15-Minute Garlic Shrimp Pasta, consider pairing it with a crisp, refreshing salad. A simple arugula salad dressed with lemon vinaigrette complements the richness of the pasta beautifully. You might also enjoy a side of garlic bread to soak up any remaining sauce on your plate. For those who prefer a heartier meal, serving the pasta alongside roasted vegetables can add a colorful, nutritious touch to your dining experience.

Wine enthusiasts will appreciate a well-paired glass to accompany this dish. A chilled white wine, such as Sauvignon Blanc or Pinot Grigio, can enhance the flavors of the shrimp and garlic without overpowering them. If you prefer red wine, opt for a light-bodied variety, such as a Pinot Noir, to maintain a balanced palate. Regardless of your choice, a good beverage can elevate the entire dining experience.

Storing and Reheating

Ingredients

For the Pasta

8 oz spaghetti or linguine
Salt for boiling water

For the Garlic Shrimp

1 lb shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Juice of 1 lemon

Instructions

Directions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until pink and opaque, about 3-4 minutes.

Combine and Serve

Add the drained pasta to the skillet with the shrimp. Toss to combine, adding reserved pasta water as needed to create a light sauce. Stir in lemon juice and chopped parsley. Serve immediately.

Enjoy your delicious Garlic Shrimp Pasta!

Nutritional Benefits of Shrimp

Shrimp is not only delicious but also packed with essential nutrients. A great source of protein, shrimp is low in calories and fat, making it a perfect choice for health-conscious eaters. It contains key vitamins and minerals, including selenium, vitamin B12, and iodine, which are vital for maintaining overall health and well-being.

In addition to being nutrient-rich, shrimp is also known for its omega-3 fatty acids, which are beneficial for heart health. Regular consumption of shrimp can support cardiovascular health while providing anti-inflammatory benefits. Including shrimp in your diet can be an excellent way to add variety while keeping your meals light and nutritious.

Variations to Try

This Garlic Shrimp Pasta recipe is highly adaptable, allowing you to customize it according to your taste preferences. For a creamier version, consider adding a splash of heavy cream or a dollop of mascarpone cheese while tossing the pasta. For an extra kick, incorporate diced tomatoes or spinach into the mixture for added flavor and nutrition.

If you're looking to switch things up, try substituting the shrimp with other seafood options such as scallops or crab. For a vegetarian twist, replace shrimp with sautéed mushrooms or chickpeas. These variations not only keep the dish interesting but also cater to different dietary needs, ensuring everyone at your table can enjoy this delightful pasta.

Questions About Recipes

→ Can I use frozen shrimp for this recipe?

Yes, just make sure to thaw them completely before cooking.

→ What type of pasta works best?

Spaghetti and linguine are great choices, but feel free to use your favorite pasta type.

→ Can I make this dish ahead of time?

While it’s best served fresh, you can prepare the shrimp and pasta separately and combine them just before serving.

→ How can I make it spicier?

Increase the amount of red pepper flakes or add a pinch of cayenne pepper for extra heat.