Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1/2 cup sweetened shredded coconut; 1/2 cup shelled pistachios, chopped; 1/2 cup condensed milk; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Favorite Baking Collection

When I first combined chocolate, pistachios, and coconut, I never expected the delightful balance of flavors that emerged. The creamy chocolate melds beautifully with the crunch of pistachios and the sweetness of coconut, creating a decadent treat that’s hard to resist. We've made these squares for gatherings and family events, and they always vanish quickly. They are incredibly easy to make, which makes them perfect for both spontaneous cravings and special occasions. Trust me, once you try them, you’ll keep coming back for more!

Created by

Juliet Ashford

Last updated on 2026-01-19T23:05:35.140Z

As I experimented with different combinations of nuts and flavors in my kitchen, I stumbled upon a mixture that was not only delicious but also visually stunning. The vibrant green of pistachios combined with the rich brown of chocolate creates an appealing contrast that I simply adore. While perfecting this recipe, I learned that fine chopping the pistachios allows them to blend seamlessly into the chocolate layer, enhancing the flavor without overpowering it.

One of my favorite aspects of these squares is how adaptable they are. You can swap the pistachios for almonds or walnuts, or even add a hint of sea salt on top to elevate the flavor. They come out wonderfully every time, and I love serving them as a dessert that feels indulgent yet is surprisingly simple to prepare.

        Why You'll Love These Squares
        Decadent chocolate flavor combined with nutty crunch
Creamy coconut adds a rich texture to each bite
Perfect for gift-giving or special celebrations
Easy to make with minimal ingredients

      

Understanding the Ingredients

The key to the rich texture of these Chocolate Pistachio Coconut Squares lies in using high-quality dark chocolate. Opt for chocolate chips with a cocoa percentage of 60% or higher for deeper flavor, as this pairs wonderfully with the sweetness of the coconut and the nuttiness of the pistachios. The combination of bittersweet chocolate and sweetened shredded coconut creates a delightful tension on the palate, making each bite a complex experience that balances both sweetness and richness.

Pistachios not only add a satisfying crunch but also provide a unique flavor that melds beautifully with chocolate. If you want to switch things up, consider using walnuts or almonds for a different nut profile. However, if you're missing pistachios, ensure whatever nut you choose is unsalted to avoid overpowering the dessert's flavor. Similarly, the condensed milk contributes not just sweetness but also moisture; any substitution, like evaporated milk, may lead to a drier texture.

Steps for Perfecting the Texture

The melting process is crucial for achieving a smooth mixture. Be sure to microwave the chocolate in intervals of 30 seconds, stirring vigorously after each interval. This method prevents overheating, which can cause the chocolate to seize up. If you notice your chocolate has become grainy, adding a teaspoon of vegetable oil can help restore its silky consistency. When combined with the condensed milk, your mixture should be glossy and pourable before moving on to the next step.

When setting the mixture, pressing it down firmly in the baking dish will ensure a uniform thickness and help all the ingredients bind together. After pouring into the lined pan, use an offset spatula to smooth the top; this not only enhances the appearance but can also create a slightly firmer edge. For optimal results, chilling the mixture for at least two hours is crucial to allow it to fully set; you’ll know it’s ready when it feels solid to the touch.

Ingredients

Gather the following ingredients to create these delightful squares:

Ingredients

1 cup dark chocolate chips
1/2 cup sweetened shredded coconut
1/2 cup shelled pistachios, chopped
1/2 cup condensed milk
1/2 teaspoon vanilla extract
A pinch of salt

Ensure everything is well-prepared before you begin mixing!

Instructions

Follow these simple steps to create your Chocolate Pistachio Coconut Squares:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and condensed milk. Microwave in 30-second intervals, stirring after each, until melted and smooth.

Combine Ingredients

Add the shredded coconut, chopped pistachios, vanilla extract, and a pinch of salt to the melted chocolate. Mix until well combined.

Set the Mixture

Line an 8x8 inch baking dish with parchment paper. Pour the chocolate mixture into the pan, spreading it evenly. Press down gently to smooth the top.

Chill and Cut

Refrigerate for at least 2 hours or until set. Once firm, lift the mixture out of the baking dish using the parchment paper and cut into squares.

Enjoy your homemade Chocolate Pistachio Coconut Squares!

Pro Tips

For an extra touch, sprinkle some crushed pistachios on top before chilling for added texture and visual appeal.

Storage Tips

These squares can be stored in an airtight container at room temperature for up to a week. However, if you want to prolong their freshness, refrigerate them instead, where they can last for two weeks. Just be cautious about the humidity; coconut can absorb moisture, which may alter the texture over time. If you see any signs of moisture, it’s best to consume them sooner rather than later.

Freezing is also an option if you'd like to make a larger batch. Cut the squares into pieces and layer them between sheets of parchment paper in a freezer-safe container. They can last for up to three months in the freezer. To enjoy, simply thaw them in the fridge overnight—doing so helps maintain their structure without making them too soft.

Serving Suggestions

Serving these squares is as easy as cutting them into pieces and presenting them on a lovely platter. For a touch of decoration, consider dusting the top with a sprinkle of additional shredded coconut or crushed pistachios. This adds a nice visual appeal and a hint of flavor that aligns well with the overall taste profile.

For special occasions, pair the Chocolate Pistachio Coconut Squares with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy elements complement the rich squares beautifully, creating a delightful contrast in textures. Furthermore, you might want to serve them alongside a warm beverage, such as coffee or chai, to elevate the experience and round out the flavors.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate; however, keep in mind it will create a sweeter flavor.

→ How long can I store these squares?

They can be kept in an airtight container in the refrigerator for up to one week.

→ Can I make these squares vegan?

Absolutely! Use dairy-free chocolate and coconut cream instead of condensed milk.

→ What can I substitute for pistachios?

You can easily substitute pistachios with almonds, walnuts, or even hazelnuts for a different flavor.