Cinnamon Apple Yogurt Bake

Name: Cinnamon Apple Yogurt Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups plain yogurt; 2 large apples, diced; 1/3 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 cup rolled oats; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup chopped nuts (optional)

Highlighted under: Favorite Baking Collection

I absolutely love whipping up this Cinnamon Apple Yogurt Bake for breakfast or dessert. The combination of warm cinnamon and sweet apples creates a comforting aroma that fills my kitchen. It’s incredibly easy to prepare, and the creamy yogurt base adds a delightful richness to each bite. With a crunch from the top, it’s a perfect dish to enjoy with family or share with friends. Trust me, once you try this recipe, you'll be making it on repeat for any occasion!

Created by

Juliet Ashford

Last updated on 2026-01-15T17:30:36.130Z

When I first experimented with this Cinnamon Apple Yogurt Bake, I was amazed at how the flavors melded together. The tartness of the apples balances beautifully with the sweetness of the cinnamon and yogurt, creating a dish that feels indulgent yet wholesome. I forgot the vanilla for my first batch, and it was still fantastic, so I knew this recipe was forgiving!

One tip I learned is to let it cool for a few minutes before serving—this helps the bake set a bit more, resulting in perfect, sliceable pieces. The different textures—the fluffy yogurt and tender apples, topped with a slight crunch—make it irresistible. I can’t wait for you to try it!

        Why You Will Love This Recipe
        Warm cinnamon and sweet apples create a comforting flavor combination
Creamy yogurt base makes every bite rich and satisfying
Versatile enough for breakfast, snack, or dessert

      

Ingredient Insights

The star of this recipe, the plain yogurt, isn't just a base—it's crucial for achieving that creamy texture that contrasts beautifully with the apples. Full-fat Greek yogurt works exceptionally well, as it enhances the richness and provides a satisfying mouthfeel. If you're looking for a lighter version, you can opt for low-fat yogurt, but the texture and depth of flavor may slightly differ. My favorite is using a vanilla-flavored yogurt for an extra hint of sweetness.

Apples bring personality to this bake, both in flavor and texture. I recommend using a mix of sweet and tart varieties, such as Honeycrisp and Granny Smith, to create a balanced taste. When dicing the apples, ensure they are relatively uniform in size so they cook evenly. If you prefer a bit more spice, consider adding a pinch of nutmeg along with the cinnamon for a warm twist.

Baking Tips

To ensure your bake turns out perfectly, watch for the golden edges that indicate it's done. The top should be firm and slightly springy to the touch, and a toothpick inserted into the center should come out clean. If you notice the top browning too quickly, you can cover it loosely with aluminum foil halfway through baking. This will help prevent burning while keeping the bake moist.

Cooling is essential after baking; allowing the dish to sit for about 10 minutes helps set the texture, making it easier to slice into squares. If you're preparing this for guests, consider letting it cool completely and serving at room temperature to elevate the flavors even more, giving the cinnamon a chance to shine.

Ingredients

Gather the following ingredients to make this delightful Cinnamon Apple Yogurt Bake:

Ingredients

2 cups plain yogurt
2 large apples, diced
1/3 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup rolled oats
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup chopped nuts (optional)

Mix these ingredients together for a deliciously flavorful bake!

Instructions

Follow these simple steps to create your Cinnamon Apple Yogurt Bake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Prepare the Batter

In a large bowl, mix the yogurt, brown sugar, eggs, and vanilla extract until well combined. Stir in the diced apples.

Add Dry Ingredients

In another bowl, combine the oats, cinnamon, baking powder, and salt. Gradually add this mixture to the yogurt mixture, stirring until everything is well combined.

Bake

Pour the mixture into the greased baking dish and sprinkle the chopped nuts on top if using. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted comes out clean.

Cool and Serve

Let the bake cool for about 10 minutes before slicing into squares. Enjoy warm or at room temperature!

Enjoy your Cinnamon Apple Yogurt Bake warm, topped with additional yogurt or a drizzle of honey if desired!

Pro Tips

For added flavor, experiment with different spices such as nutmeg or cardamom. You can also substitute Greek yogurt for a thicker consistency.

Storage and Make-Ahead

This Cinnamon Apple Yogurt Bake is perfect for meal prep. You can easily make it ahead of time and store it in the refrigerator for up to four days. Just be sure to cover it tightly with plastic wrap or foil to maintain freshness. When you're ready to enjoy it, simply reheat individual portions in the microwave for about 30-60 seconds, or warm the entire dish in the oven at 350°F (175°C) for around 10-15 minutes.

If you want to scale this recipe, it adapts well to larger baking dishes. Just keep in mind that baking times may increase slightly, so check for doneness after the initial 40 minutes and continue baking until those golden edges and firm center are achieved. Alternatively, you can divide the batter into smaller individual ramekins for personal servings and adjust the baking time to approximately 25-30 minutes.

Serving Suggestions

For a delightful twist, serve slices of this bake warm with a generous dollop of whipped cream or a scoop of vanilla ice cream. The warmth of the bake paired with the cool, creamy topping makes for a heavenly contrast. You could also drizzle some honey or maple syrup over the top to enhance the sweetness, especially if you’re serving it for dessert.

If you prefer a healthier option, a sprinkle of fresh berries or a scoop of plain Greek yogurt on the side can complement the flavors beautifully. You can even add a light sprinkle of additional cinnamon or a dusting of powdered sugar for a visually appealing finish. This dish is not only versatile in flavor but also offers a creative way to present it at brunch or special gatherings.

Questions About Recipes

→ Can I use different types of apples?

Yes, any sweet or tart apples will work well. I recommend using Granny Smith or Honeycrisp for a balance of flavors.

→ Is this recipe suitable for breakfast?

Absolutely! It makes for a nutritious and filling breakfast option packed with protein and fiber.

→ Can I make this recipe ahead of time?

Yes, you can prepare the mixture the night before and bake it in the morning for a convenient breakfast.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.