Cozy Apple Kringle with Vanilla Glaze

Name: Cozy Apple Kringle with Vanilla Glaze
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 cup granulated sugar; 1/2 teaspoon salt; 1/4 cup sour cream; 1 large egg; 2 cups apples, peeled and diced; 1 teaspoon cinnamon; 1 tablespoon lemon juice; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract

Highlighted under: Favorite Baking Collection

Indulge in the warm flavors of fall with this Cozy Apple Kringle, topped with a sweet vanilla glaze. Perfect for a family gathering or a cozy evening at home.

Created by

Juliet Ashford

Last updated on 2025-12-23T18:45:42.529Z

This Cozy Apple Kringle is a delightful pastry that combines the sweetness of apples with a flaky dough, perfect for any occasion. The vanilla glaze adds a touch of luxury, making it an irresistible treat.

Why You'll Love This Recipe
Warm, comforting flavors of fresh apples and cinnamon
Flaky, buttery pastry that's easy to make
Luscious vanilla glaze that adds the perfect finishing touch

The Essence of Fall in Every Bite

As the leaves change and the air turns crisp, there's nothing quite like the comforting aroma of baked apples and cinnamon wafting through your home. This Cozy Apple Kringle encapsulates the essence of fall, bringing together fresh apples and warm spices for a delightful treat. Each slice reveals tender apples nestled in a flaky pastry, making it a perfect centerpiece for any autumn gathering or even a simple family dessert.

The combination of sweet and tart apples, seasoned with just the right amount of cinnamon, creates a flavor profile that is both nostalgic and inviting. Whether enjoyed with coffee on a chilly morning or served warm with a scoop of vanilla ice cream for dessert, this kringle is sure to evoke memories of family traditions and cozy nights in.

Easy to Make, Impossible to Resist

One of the best things about this Cozy Apple Kringle is its simplicity. The dough comes together quickly, using common pantry ingredients like flour, butter, and sugar. With just a little time in the refrigerator, it becomes manageable and easy to roll out. This recipe is designed to be approachable for bakers of all skill levels, making it a perfect project for a cozy afternoon in the kitchen.

As you work with the dough, you'll appreciate how forgiving it is. Even if you’re new to baking, you can achieve a beautiful kringle with minimal effort. The end result is a stunning pastry that looks impressive but requires just a few simple steps. It's a wonderful way to impress your guests without spending all day in the kitchen.

A Sweet Finish with Vanilla Glaze

No kringle would be complete without a touch of sweetness, and this vanilla glaze adds the perfect finishing touch. Made from just three ingredients—powdered sugar, milk, and vanilla extract—it drizzles easily over the warm pastry, creating a beautiful contrast with the golden crust. The glaze not only enhances the flavor but also adds an appealing sheen that makes the kringle irresistible.

As the glaze seeps into the warm pastry, it creates a delightful fusion of flavors that elevates the entire dessert. You can adjust the thickness of the glaze according to your preference, making it as drizzly or as thick as you like. This simple addition makes your Cozy Apple Kringle not just a treat, but an experience that will linger in your memory long after the last bite.

Ingredients

For the Kringle

2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/4 cup granulated sugar
1/2 teaspoon salt
1/4 cup sour cream
1 large egg
2 cups apples, peeled and diced
1 teaspoon cinnamon
1 tablespoon lemon juice

For the Vanilla Glaze

1 cup powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Mix all ingredients well before proceeding to the next steps.

Instructions

Prepare the Dough

In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly. Stir in sour cream and egg until a dough forms. Wrap in plastic wrap and refrigerate for 30 minutes.

Prepare the Filling

In a bowl, toss diced apples with lemon juice and cinnamon. Set aside.

Assemble the Kringle

Preheat the oven to 375°F (190°C). Roll out the chilled dough into a rectangle on a floured surface. Place apple filling along the center and fold the sides over. Pinch to seal and place on a baking sheet.

Bake and Glaze

Bake for 25 minutes or until golden. While baking, mix powdered sugar, milk, and vanilla for the glaze. Drizzle over the warm kringle after baking.

Let the kringle cool slightly before serving. Enjoy your cozy treat!

Pro Tips

For an extra touch, add chopped nuts or raisins to the apple mixture.

Tips for Perfecting Your Kringle

To ensure your kringle turns out perfect every time, use cold butter when making the dough. This keeps the pastry flaky and tender. Additionally, don't skip the chilling step; it helps relax the gluten and makes the dough easier to work with.

When preparing the apple filling, consider using a mix of sweet and tart apples for added depth of flavor. Varieties like Granny Smith and Honeycrisp complement each other beautifully, creating a filling that is both balanced and delicious.

Serving Suggestions

This Cozy Apple Kringle can be enjoyed warm or at room temperature, making it versatile for any occasion. For a delightful breakfast treat, serve it alongside a steaming cup of coffee or tea. It also pairs wonderfully with whipped cream or a scoop of ice cream for dessert.

Consider adding a sprinkle of chopped nuts or raisins to the apple filling for added texture and flavor. A pinch of nutmeg can also elevate the spice profile, giving your kringle an extra layer of warmth that is perfect for fall.

Storing and Reheating

If you have leftovers (though they may not last long!), store the kringle in an airtight container at room temperature for up to two days. For longer storage, you can refrigerate it, but be sure to cover it tightly to prevent it from drying out.

When you're ready to enjoy it again, simply reheat slices in the microwave for a few seconds or warm them in the oven at a low temperature. This will restore the flaky texture and bring back that homemade aroma, making it feel just-baked all over again.

Questions About Recipes

→ Can I use other fruits instead of apples?

Yes, pears or berries can be used for a different flavor profile.

→ How do I store leftovers?

Store in an airtight container at room temperature for up to 3 days.

→ Can I freeze the kringle?

Yes, you can freeze it before baking. Just thaw and bake as directed.

→ What can I serve with the kringle?

This kringle pairs well with coffee or tea for a delightful afternoon treat.