Garlic Butter Brioche Sliders

Name: Garlic Butter Brioche Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 12 brioche slider buns; 1/2 cup unsalted butter, melted; 4 cloves garlic, minced; 1/4 cup fresh parsley, chopped; Salt and pepper to taste

Highlighted under: Favorite Baking Collection

I absolutely love making Garlic Butter Brioche Sliders because they combine indulgent flavors with a heavenly, pillowy texture. The richness of the butter mixed with the garlicky goodness creates a captivating aroma that fills the kitchen. Each bite transports you to flavor town! Creating these sliders is a breeze, and they make for the perfect appetizer or party treat. Trust me, once you try them, you'll be making them again and again for any gathering, or even just for yourself on a cozy night in!

Created by

Juliet Ashford

Last updated on 2026-01-13T07:15:41.338Z

When I first made Garlic Butter Brioche Sliders, I knew I had struck gold! The buttery richness mingling with the garlic created a flavor that was absolutely unforgettable. I experimented with different herbs and spices, but it turns out simple is often best. The combination of fresh garlic and melted butter is classic and simply delicious.

While creating these sliders, I discovered that brushing the brioche buns with a mix of garlic butter before toasting gives an added layer of flavor that’s second to none. Plus, I love how the sliders stay soft and buttery, making them a perfect bite-sized treat!

        You'll Love These Sliders Because...
        The irresistible garlic aroma that fills your kitchen
Soft and fluffy brioche that melts in your mouth
Perfectly balanced flavors, great for any occasion

      

Understanding Brioche Buns

Brioche buns are the star of this slider recipe, providing a rich, buttery base that enhances the overall flavor profile. Their unique texture is soft and slightly sweet, which complements the savory garlic butter perfectly. Look for high-quality brioche that feels fluffy to the touch and has a golden-brown crust. If you’re unable to find brioche slider buns, dinner rolls or even Hawaiian rolls can be great substitutes, but make sure they are soft to keep that delightful texture.

One of the best characteristics of brioche is its ability to soak up flavors without becoming soggy. This recipe takes advantage of that by using a generous amount of garlic butter. When brushing the buns, make sure to coat each half evenly, allowing the butter mixture to permeate the bread. This step is crucial in achieving that melt-in-your-mouth experience you’ll love!

Perfecting Garlic Butter

The garlic butter is the heart of this slider recipe. Using fresh garlic not only adds robust flavor but also aromatic depth that dried garlic simply can't match. Make sure to mince the garlic finely to release its oils, which enhances the overall garlic flavor. If you’re pressed for time, pre-minced garlic can be used in a pinch, but be aware that the flavor will be less intense.

Incorporating fresh parsley not only brightens the taste but adds visual appeal to the garlic butter. If you don’t have parsley on hand, other herbs like chives or basil can also work well. Additionally, feel free to adjust the amount of garlic to suit your taste; if you’re a garlic lover, you might want to add an extra clove or two.

Ingredients

For the Sliders

12 brioche slider buns
1/2 cup unsalted butter, melted
4 cloves garlic, minced
1/4 cup fresh parsley, chopped
Salt and pepper to taste

Make sure to adjust the number of ingredients based on the number of sliders you want to prepare!

Instructions

Prepare the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Mix well and add a pinch of salt and pepper.

Toast the Brioche Buns

Preheat your oven to 350°F (175°C). Cut the brioche slider buns in half and place them on a baking sheet, cut side up. Brush them generously with the garlic butter mixture.

Bake the Sliders

Bake in the preheated oven for about 10 minutes, until they are golden brown and fragrant.

Serve and Enjoy

Remove from the oven and let them cool for a couple of minutes. Serve warm and enjoy the delightful flavors!

Feel free to customize these sliders by adding cheese or your favorite toppings!

Pro Tips

For an extra touch, top with a sprinkle of parmesan cheese before baking for added flavor and crunch.

Serving Ideas

These Garlic Butter Brioche Sliders are incredibly versatile. They make a fantastic appetizer for parties or gatherings, but are just as enjoyable for a cozy night in. Consider pairing them with a light salad or some crispy vegetable sticks for a balanced meal. For an extra indulgent experience, serve them alongside a homemade garlic aioli or your favorite dipping sauce to elevate the flavor even further.

For a more substantial meal, try adding fillings between the sliders once they're baked. Slices of cheese, such as Gouda or cheddar, can melt beautifully into the warm brioche, while crispy bacon or even sautéed mushrooms can add delightful texture and flavor. The possibilities are endless!

Make-Ahead Tips

These sliders can be prepared ahead of time, making them even more convenient for busy schedules. You can make the garlic butter and store it in the refrigerator for up to a week. Just bring it back to room temperature before using it. Alternatively, you can assemble the sliders and wrap them tightly in plastic wrap, refrigerating them for up to 24 hours before baking. This ensures that you can have warm, gooey sliders ready to go with minimal effort.

If you find yourself with leftovers, don’t worry! These sliders can be reheated in the oven at 350°F (175°C) for about 5-7 minutes, just until warmed through. I recommend wrapping them in aluminum foil to retain moisture and keep them from drying out. That way, you can enjoy that luscious garlic butter flavor again!

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the garlic butter and slice the buns ahead of time. Just assemble and bake when you're ready to serve.

→ What can I serve with these sliders?

They pair perfectly with a fresh salad or your favorite dipping sauce for a fun appetizer!

→ Are there any substitutions for butter?

You can use olive oil for a lighter version, but the flavor will differ slightly.

→ Can I freeze the sliders?

Yes, you can freeze them unbaked. Just thaw and bake when ready to enjoy!