Heart-Shaped Pancakes with Berries

Name: Heart-Shaped Pancakes with Berries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 1 cup mixed berries (strawberries, blueberries, raspberries); Whipped cream (optional); Maple syrup (for serving)

Highlighted under: Favorite Baking Collection

I absolutely adore making Heart-Shaped Pancakes with Berries for breakfast! They transform an ordinary morning into something special, and the kids love the fun shape. With their fluffy texture and vibrant berry toppings, these pancakes are both visually stunning and delicious. It’s a simple recipe that feels gourmet, especially when drizzled with maple syrup. These pancakes are an invitation to start the day on a sweet note, creating a cherished moment around the breakfast table.

Created by

Juliet Ashford

Last updated on 2026-01-08T10:51:38.914Z

When I first tried making heart-shaped pancakes, I didn't expect them to become a breakfast favorite in our household. The simple act of using a heart-shaped mold transformed our typical pancakes into something that felt like a special occasion. I discovered that adding a handful of fresh berries not only enhances the flavor but also adds a pop of color, making the breakfast table look delightful.

During one of our family brunches, I combined whipped cream with the berries for an extra layer of sweetness, and it was an instant hit! The pancakes were fluffy and flavorful, and the best part was seeing smiles all around the table as everyone enjoyed them. It's a fun way to enjoy breakfast together, and I love how easy they are to make!

        Why You’ll Love These Pancakes
        Adorable heart shape adds a touch of romance to any breakfast.
Light and fluffy texture that is wonderfully soft.
Versatile toppings; you can use any berries you like!

      

Perfecting Your Pancake Technique

To achieve the light and fluffy texture that these heart-shaped pancakes are known for, it’s crucial not to overmix the batter. When combining the wet and dry ingredients, use a gentle folding motion to keep the air bubbles intact. A few lumps are perfectly normal and actually desirable, as they will help ensure your pancakes rise beautifully during cooking. Aim for a batter that's smooth but still has some visible flour; overmixing will lead to dense pancakes.

When cooking the pancakes, maintaining a consistent medium heat on your griddle is vital. If the heat is too high, the pancakes may burn on the outside while remaining raw in the middle. Look for small bubbles forming on the surface of the batter; this is a good indication that the pancake is ready to be flipped. I recommend using an instant-read thermometer to check the cooking surface, aiming for about 350°F (175°C) for perfect pancake cooking.

Ingredient Insights

Buttermilk plays a key role in achieving the fluffy texture of these pancakes. It reacts with the baking soda and baking powder to create a leavening effect, which helps the pancakes rise and become airy. If you don’t have buttermilk on hand, you can make a substitute by mixing a cup of milk with a tablespoon of vinegar or lemon juice; let it sit for 5-10 minutes until it thickens slightly.

The melted butter adds richness and flavor to the pancakes. Be sure to let it cool slightly before mixing it with the eggs and buttermilk to prevent cooking the eggs. If you're looking for a dairy-free option, you can use melted coconut oil instead of butter, which will keep the pancakes light while adding a subtle coconut flavor that pairs well with the berries.

Ingredients

Gather the following ingredients to create these delightful heart-shaped pancakes:

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Topping

1 cup mixed berries (strawberries, blueberries, raspberries)
Whipped cream (optional)
Maple syrup (for serving)

Instructions

Here’s how to whip up these delightful Heart-Shaped Pancakes:

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the buttermilk, egg, melted butter, and vanilla extract. Combine the wet ingredients with the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

Heat the Griddle

Preheat a non-stick griddle or skillet over medium heat and lightly grease it with butter or oil. For heart-shaped pancakes, place a heart-shaped mold on the griddle.

Cook the Pancakes

Pour a ladleful of pancake batter into the mold, filling it about halfway. Cook for 2-3 minutes until bubbles form on the surface, then carefully remove the mold and flip the pancake. Cook for an additional 2 minutes, or until golden brown.

Serve

Stack the pancakes on a plate and top with mixed berries and whipped cream if desired. Drizzle with maple syrup and enjoy your sweet breakfast!

Pro Tips

For fluffier pancakes, let the batter rest for a few minutes before cooking. Also, feel free to experiment with different flavors by adding spices like cinnamon or nutmeg to the batter.

Serving Suggestions

These heart-shaped pancakes can be dressed up or down depending on your occasion. While they are delightful as is, a sprinkle of powdered sugar over the top adds a touch of elegance, perfect for a special breakfast or Valentine's Day. You can also serve them with a side of crispy bacon or sausage for a complete meal that satisfies both sweet and savory cravings.

For extra indulgence, consider adding a dollop of whipped cream on top of the pancakes before adding the berries. This adds a creamy layer that complements the tartness of the berries beautifully. You can also use flavored whipped cream, such as vanilla or chocolate, for an extra special twist.

Storage and Make-Ahead Tips

If you want to prepare these pancakes in advance, you can cook them, allow them to cool, and then store them in an airtight container in the refrigerator for up to three days. Reheat them in the microwave for about 20-30 seconds or in a toaster for a few minutes until warmed through. This makes it easy to whip up a quick breakfast during busy mornings.

For longer storage, you can freeze the heart-shaped pancakes. Once cool, place parchment paper between each pancake to prevent sticking and store them in a freezer bag. They can be frozen for up to two months. When you’re ready to eat, simply pop them in a toaster or oven at 350°F (175°C) for about 10-15 minutes to reheat.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance. Just cover it and keep it in the fridge until you're ready to cook.

→ What can I substitute for buttermilk?

You can make a buttermilk substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.

→ Can I freeze leftover pancakes?

Absolutely! Cool the pancakes completely and layer them in an airtight container with parchment paper between them. They can be stored in the freezer for up to 2 months.

→ What other toppings can I use?

Feel free to get creative! Sliced bananas, chocolate chips, or a sprinkle of nuts are all delicious additions.