Strawberry Peach Crisp

Name: Strawberry Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups fresh strawberries, hulled and sliced; 4 cups fresh peaches, pitted and sliced; 1/2 cup granulated sugar; 1 tablespoon lemon juice; 2 tablespoons cornstarch; 1 cup rolled oats; 1 cup all-purpose flour; 1/2 cup brown sugar, packed; 1/2 teaspoon cinnamon; 1/2 cup unsalted butter, melted

Highlighted under: Favorite Baking Collection

I love making this Strawberry Peach Crisp during the summer months when both strawberries and peaches are in peak season. The sweet, juicy fruits create a delicious filling that pairs perfectly with the buttery, crumbly topping. It’s a simple dessert that brings joy to any gathering, and I often enjoy it warm with a scoop of vanilla ice cream on top. The combination of flavors and textures makes it a crowd-pleaser, and it’s so easy to whip up in just a few minutes!

Created by

Juliet Ashford

Last updated on 2026-03-05T06:13:53.971Z

When I first combined strawberries and peaches in this crisp, I knew I had stumbled onto something magical. The tartness of the strawberries pairs perfectly with the sweetness of the peaches, creating a balance that is hard to resist. The secret is to let the fruits sit with sugar for a bit; this helps release their natural juices, which makes the filling extra luscious when baked.

I remember serving this dessert at a family gathering, and the smell wafting through the kitchen was heavenly. It's important to keep an eye on the crisp while it bakes; you want a golden top but not too dark. It’s the perfect end to any summer meal!

Why You Will Love This Recipe
The delightful blend of sweet strawberries and juicy peaches
A crunchy topping that contrasts beautifully with the soft fruit
Perfect served warm, especially with a scoop of ice cream

Choosing the Right Fruits

The success of your Strawberry Peach Crisp heavily relies on the quality of the fruits you choose. Look for strawberries that are bright red and fragrant, as these will provide the best sweetness. For the peaches, opt for ones that yield slightly to gentle pressure, indicating ripeness. It’s worth noting that if you can’t find fresh peaches, you can use canned or frozen ones, but be sure to drain any excess liquid to prevent a soggy crisp.

When mixing your fruits, consider adding a dash of vanilla extract or a pinch of nutmeg for an extra layer of flavor. This subtle enhancement can elevate the dish while still allowing the flavors of the strawberries and peaches to shine through. Remember, taste your fruit mixture before baking; it should be flavorful and slightly tangy, balancing the sweetness from the sugar.

Perfecting the Crisp Topping

Achieving the ideal crisp topping is all about texture. The combination of oats, flour, brown sugar, and melted butter creates a perfect crumble. Ensure the melted butter is not too hot when mixing with dry ingredients; it should be warm enough to combine without cooking the oats. The result should be a mixture that clumps together but still crumbles easily when pressed.

If you want a nuttier flavor, consider adding chopped nuts like almonds or walnuts into the topping. This not only enhances the crunch but also adds a depth of flavor that pairs wonderfully with the sweet fruit filling. Make sure to keep an eye on the crisp while it bakes, as ovens vary; you’re aiming for a golden-brown color and bubbling around the edges, which typically takes about 30 minutes at 350°F.

Ingredients

Gather the following ingredients to make this delicious Strawberry Peach Crisp!

For the Filling

4 cups fresh strawberries, hulled and sliced
4 cups fresh peaches, pitted and sliced
1/2 cup granulated sugar
1 tablespoon lemon juice
2 tablespoons cornstarch

For the Topping

1 cup rolled oats
1 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon cinnamon
1/2 cup unsalted butter, melted

Make sure to check your fruit for ripeness and adjust the sugar level based on your preference!

Instructions

Preparation Steps

Follow these simple steps to create your Strawberry Peach Crisp.

Prepare the Filling

In a large bowl, combine the sliced strawberries and peaches. Add the granulated sugar, lemon juice, and cornstarch. Toss gently to combine and let it sit while you prepare the topping.

Make the Crisp Topping

In a medium bowl, mix the rolled oats, flour, brown sugar, and cinnamon. Pour in the melted butter and stir until the mixture is crumbly.

Assemble the Crisp

Preheat your oven to 350°F (175°C). Pour the fruit mixture into a greased baking dish. Spread the topping evenly over the fruit.

Bake

Bake in the preheated oven for 30 minutes or until the top is golden brown and the fruit is bubbling.

Serve

Remove from the oven and let it cool slightly before serving. Enjoy it warm, with a scoop of vanilla ice cream if desired!

Don't forget to let the crisp cool for a few minutes before serving; it will hold together better and be more delightful!

Pro Tips

For an extra layer of flavor, try adding a splash of vanilla extract to the fruit mixture or a handful of nuts to the topping.

Make-Ahead Tips

If you want to prepare your Strawberry Peach Crisp in advance, you can make the filling up to a day ahead. Store it covered in the refrigerator, and when you're ready to bake, prepare the topping and combine them just before placing them in the oven. This helps maintain the crispiness of the topping while ensuring the fruit remains fresh.

Alternatively, you can also freeze unbaked crisp. Assemble the dish and wrap it tightly with plastic wrap before placing it in the freezer. When you’re ready to bake, add an extra 10-15 minutes to the baking time to ensure it's heated through and the topping is golden.

Serving Suggestions

Serving your warm Strawberry Peach Crisp with a scoop of vanilla ice cream is a classic choice. The creaminess of the ice cream complements the buttery topping and sweet fruit beautifully. For a fun twist, you could also try serving it with whipped cream or a dollop of Greek yogurt for a lighter option.

For an additional burst of flavor, consider drizzling some caramel sauce over the top right before serving. A sprinkle of fresh mint can also add a refreshing element that contrasts nicely with the warm fruit. Customize your serving based on the preferences of your guests, and enjoy the delightful reactions when they dig in!

Questions About Recipes

→ Can I use frozen fruit instead?

Yes, frozen fruit works well too! Just make sure to thaw and drain any excess moisture.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make this ahead of time?

Absolutely! You can prepare the filling and topping separately and assemble just before baking.

→ What other fruits can I use?

This crisp is versatile; you can use any combination of berries, apples, or even cherries to customize it to your taste!