Super Bowl Food Sheet Pan Veggie Pizza

Name: Super Bowl Food Sheet Pan Veggie Pizza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 large sheet of pizza dough; 1 cup marinara sauce; 2 cups shredded mozzarella cheese; 1 cup bell peppers, diced; 1 cup red onion, thinly sliced; 1 cup spinach leaves; 1/2 cup black olives, sliced; 1/2 tsp dried oregano; 1/2 tsp dried basil; Salt and pepper to taste; Red pepper flakes (optional)

Highlighted under: Family Seasonal Food Collection

I absolutely love making this Super Bowl Food Sheet Pan Veggie Pizza for game day! It’s easy to prepare and a guaranteed crowd-pleaser that everyone can enjoy. The combination of fresh vegetables, savory cheese, and a crunchy crust makes it the perfect finger food. Plus, it’s a fantastic way to sneak in some healthy ingredients while everyone is indulging. Whether you’re hosting a big party or just hanging out with friends, this pizza is sure to impress and keep everyone satisfied!

Created by

Juliet Ashford

Last updated on 2026-01-11T15:13:43.216Z

Making this Super Bowl Food Sheet Pan Veggie Pizza was a delightful experience! I experimented with various vegetables, and I found that bell peppers, red onions, and spinach created a beautiful color palette and a delicious mix of flavors. Pre-baking the crust for a few minutes added the perfect crunch that everyone loved. I highly recommend not skimping on cheese, as it really ties the whole dish together.

During one of our taste tests, the combination of fresh herbs and spices stood out. Incorporating basil and oregano gives the pizza that classic Italian flavor, which is surprisingly simple to achieve with minimal effort. I suggest topping it off with some chili flakes for a spicy kick, making it even more enjoyable for guests who like a bit of heat!

        Why You'll Love This Recipe
        Vibrant and colorful toppings that are as pleasing to the eyes as they are to the palate.
A perfect balance of crunchy crust and melted cheese that everyone craves.
Easy to customize with your favorite veggies or leftovers from the fridge!

      

Perfecting the Crust

Achieving a perfect crust is crucial for a successful sheet pan pizza. Start by ensuring your pizza dough is at room temperature before rolling it out; this makes it more pliable and easier to stretch. If you notice the dough is too elastic and keeps springing back, let it rest for an additional 5-10 minutes. The crust should be thin enough to be crispy but thick enough to hold the toppings without sagging.

For an extra layer of flavor, consider brushing the crust with a bit of olive oil before adding the sauce. This not only enhances the flavor but also helps prevent the crust from becoming soggy under the sauce. Additionally, pre-baking your crust for 5-7 minutes before adding the toppings can help ensure you end up with a golden, crunchy base.

Choosing the Right Veggies

The beauty of this Veggie Pizza is its versatility in choosing vegetables. While the recipe calls for bell peppers, red onion, spinach, and black olives, feel free to mix it up based on your preferences or seasonal produce. Zucchini, mushrooms, or even artichoke hearts can make excellent substitutes. Make sure to chop your vegetables evenly to create a uniform cooking time, contributing to a more delightful bite.

When using vegetables with higher water content, like zucchini or tomatoes, consider sautéing them first to reduce moisture. This will help avoid a soggy pizza. Alternatively, you can sprinkle a little salt on the veggies and let them sit for about 10 minutes to draw out excess moisture before adding them to the pizza.

Ingredients

Gather the following ingredients to make your delicious veggie pizza:

For the Pizza

1 large sheet of pizza dough
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup bell peppers, diced
1 cup red onion, thinly sliced
1 cup spinach leaves
1/2 cup black olives, sliced
1/2 tsp dried oregano
1/2 tsp dried basil
Salt and pepper to taste
Red pepper flakes (optional)

Once you have everything, you're ready to start making your pizza!

Instructions

Follow these steps for a perfect sheet pan veggie pizza:

Preheat the Oven

Preheat your oven to 450°F (230°C). Line a large baking sheet with parchment paper.

Prepare the Dough

Roll out the pizza dough on a floured surface to fit your baking sheet. Place it in the prepared baking sheet and press it into the corners.

Add Sauce

Spread the marinara sauce evenly over the crust, leaving about half an inch around the edges.

Layer on the Vegetables

Evenly distribute the diced bell peppers, red onion, spinach leaves, and black olives on top of the sauce.

Sprinkle Cheese

Add the shredded mozzarella cheese on top of the vegetables, followed by the dried oregano and basil. Season with salt and pepper.

Bake the Pizza

Bake in the preheated oven for about 25 minutes or until the crust is golden and the cheese is bubbly. Optional: sprinkle red pepper flakes on top before serving.

Serve and Enjoy

Let the pizza cool for a few minutes. Slice into squares and serve warm for a delicious game day treat!

Now it's time to enjoy the game with this delicious veggie pizza!

Pro Tips

For a lighter option, try using whole-wheat pizza dough or adding extra veggies like zucchini or mushrooms. You can also use a variety of cheeses like feta or goat cheese for different flavors.

Storing Leftovers

This pizza can be stored in the refrigerator for up to 3 days without losing its flavor. To preserve its texture, consider storing slices in an airtight container. When you're ready to enjoy it again, reheat slices in the oven at 350°F (175°C) for about 10 minutes until the cheese is bubbly and the crust is crisp. Avoid using the microwave, as it can make the crust chewy and soggy.

If you want to make this pizza ahead of time, prepare the entire dish (excluding baking) and freeze it unbaked. Wrap it tightly in plastic wrap and aluminum foil, then place it in the freezer. When you're ready to bake, there's no need to thaw; just pop it directly into a preheated oven. You may need to add a few extra minutes to the baking time.

Serving Suggestions

For a complete game day spread, consider pairing this sheet pan veggie pizza with a variety of dips and sauces. A classic marinara, ranch dressing, or a spicy sriracha mayo can elevate the experience. Additionally, serving a fresh salad on the side adds a refreshing element to balance the cheesy richness of the pizza.

Should you have a large gathering, this recipe can easily scale up. Simply double the ingredients and use two baking sheets. You can create themed pizzas by varying the toppings on each sheet, such as including different cheeses or even specific styles like Mediterranean or Mexican-inspired toppings, keeping the party exciting.

Questions About Recipes

→ Can I make this pizza gluten-free?

Yes, simply use gluten-free pizza dough from your local grocery store or make your own.

→ What other toppings can I add?

Feel free to add any of your favorite vegetables, such as broccoli, artichokes, or cherry tomatoes.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze this pizza?

Yes, you can freeze the uncooked pizza. Just prepare it up to the baking step, wrap it tightly, and store it in the freezer for up to 2 months.