Almond Flour Pancakes

Name: Almond Flour Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 2 large eggs; 1/4 cup milk (or almond milk); 1 tablespoon honey or maple syrup; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon vanilla extract; Butter or oil for cooking

Highlighted under: Favorite Baking Collection

I absolutely love making almond flour pancakes on lazy Sunday mornings. They're not just gluten-free, but also light and fluffy, making them a delight to enjoy. I remember the first time I made them; the warm, nutty aroma filled my kitchen and I couldn't wait to dig in! With maple syrup drizzled on top and fresh berries, it's like a mini celebration on a plate. This recipe is not only easy to whip up, but it also caters to those looking for healthier breakfast options without compromising on taste!

Created by

Juliet Ashford

Last updated on 2026-02-07T23:17:36.392Z

When I first discovered almond flour, I was amazed at its versatility, especially in pancake recipes! I decided to experiment and make pancakes that were not only gluten-free but also packed with flavor. The results were astonishing; the pancakes turned out super fluffy and had a beautiful nutty taste that complemented the sweetness of maple syrup perfectly.

A key tip I learned is to let the batter rest for a few minutes before cooking. This allows the almond flour to absorb the liquid, resulting in pancakes that are even lighter and fluffier. Trust me, this small step makes all the difference!

Why You'll Love These Pancakes
Nutty flavor from the almond flour that makes each bite special
Fluffy texture that rivals traditional pancakes
Quick to prepare, making breakfast a breeze

The Benefits of Almond Flour

Almond flour serves as the star ingredient in these pancakes, contributing not only to their delightful flavor but also to their nutritional profile. Rich in healthy fats, protein, and fiber, almond flour helps to keep you satisfied longer than traditional wheat flour. Additionally, it brings a subtle nuttiness that complements the sweetness of the maple syrup and fresh berries perfectly. The gluten-free nature of almond flour makes it an excellent choice for those with gluten sensitivities or celiac disease.

When working with almond flour, it's essential to understand its unique properties. Unlike wheat flour, almond flour is denser and requires a delicate touch to achieve the fluffy texture you crave in pancakes. That’s why incorporating eggs into the mixture is so vital; they provide the structure and lift you need. Make sure to let the batter rest as directed, allowing the moisture to fully hydrate the almond flour, which will help enhance the fluffiness of your pancakes.

Cooking Tips for Perfect Pancakes

When you’re ready to cook your pancakes, preheat your skillet to medium heat for optimal cooking. A well-prepped skillet will prevent sticking and ensure even heat distribution. You can test if the skillet is ready by sprinkling a few drops of water on its surface; if they dance and evaporate quickly, it's time to pour in the batter. Use a non-stick skillet or griddle for the best results, but if you don’t have one, ensure you apply enough butter or oil to prevent sticking.

Pay close attention to the cooking time when flipping your pancakes. Bubbles forming on the surface are a sign that it’s almost time to flip; this usually occurs within 2-3 minutes. Once flipped, you're aiming for a golden-brown color, indicating they are cooked through. If you notice they are browning too quickly, reduce the heat slightly to ensure they cook all the way through without burning.

Ingredients

Gather these ingredients to start making your almond flour pancakes:

Ingredients

1 cup almond flour
2 large eggs
1/4 cup milk (or almond milk)
1 tablespoon honey or maple syrup
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Butter or oil for cooking

Once you have all the ingredients ready, you can start making your pancakes!

Instructions

Follow these steps to create delicious almond flour pancakes:

Mix Ingredients

In a bowl, combine the almond flour, eggs, milk, honey, baking powder, salt, and vanilla. Stir until the mixture is smooth and well blended.

Rest the Batter

Let the batter sit for about 5 minutes. This helps create a fluffier pancake.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a small amount of butter or oil. Pour about 1/4 cup of batter for each pancake into the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Serve & Enjoy

Serve the pancakes warm, topped with maple syrup and fresh berries.

Enjoy your homemade almond flour pancakes!

Pro Tips

For extra flavor, consider adding spices like cinnamon or nutmeg to the batter. You can also mix in some chocolate chips or chopped nuts for added texture.

Serving Suggestions

These almond flour pancakes lend themselves to a variety of delicious toppings. While maple syrup is a classic choice, consider adding a dollop of Greek yogurt for creaminess or a sprinkle of nuts for added crunch. Fresh fruits, such as strawberries or blueberries, not only enhance the flavor but also add a healthy dose of vitamins and antioxidants. For a richer experience, drizzle with almond butter or your favorite nut butter before serving.

If you’re serving a crowd, you can easily double this recipe. To keep the pancakes warm while cooking in batches, place them on a baking sheet in a low-temperature oven (around 200°F) until ready to serve. This ensures everyone enjoys warm pancakes without the dreaded sogginess that comes from stacking cold ones.

Storage and Freezing Tips

If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. You can reheat them in a toaster or microwave, but for the best texture, consider reheating them in a skillet over low heat. This method helps regain their light fluffiness and prevents them from becoming rubbery.

For longer storage, these pancakes freeze beautifully. Place parchment paper between pancakes to avoid sticking, then wrap them tightly in plastic wrap and store in a freezer-safe bag. They can last for up to three months in the freezer. When you're ready to enjoy them, thaw in the refrigerator overnight and follow the reheating tips mentioned for the freshest taste.

Questions About Recipes

→ Can I use a different type of flour instead of almond flour?

Yes, but the texture and flavor will be different. Coconut flour can work, but you'll need to adjust the liquid content.

→ How can I store leftover pancakes?

You can store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat them in a toaster or microwave.

→ Are these pancakes gluten-free?

Yes, these pancakes are made entirely with almond flour, making them gluten-free.

→ Can I freeze almond flour pancakes?

Absolutely! Allow the pancakes to cool completely, then place them in a single layer in a freezer-safe bag. They can be frozen for up to 2 months.