Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 teaspoon dried parsley; Salt and pepper to taste; 2 cups egg noodles; Fresh parsley, for garnish

Highlighted under: Comfort Food

A comforting bowl of Chicken Noodle Soup that's perfect for chilly days and when you're feeling under the weather.

Created by

Emma

Last updated on 2025-12-23T18:45:41.192Z

This Chicken Noodle Soup is a timeless classic that warms the heart. It combines tender chicken, fresh vegetables, and hearty noodles in a savory broth. Whether you're nursing a cold or simply craving comfort food, this soup is sure to satisfy.

        Why You'll Love This Recipe
        Hearty and wholesome, perfect for any time of year
A delicious way to use leftover chicken or rotisserie chicken
Easy to customize with your favorite vegetables and noodles

      

The Comfort of Homemade Soup

There's something undeniably comforting about a warm bowl of chicken noodle soup. It has a knack for making you feel cozy and cared for, especially on those cold, dreary days. The combination of tender chicken, hearty vegetables, and savory broth creates a nourishing meal that warms both body and soul. Making soup from scratch allows you to control the flavors and ingredients, ensuring a wholesome dish that’s free from preservatives and additives found in store-bought options.

Homemade chicken noodle soup is also a wonderful way to gather the family around the table. The aroma that fills your kitchen while it simmers is enough to bring everyone together, sparking conversations and creating lasting memories. Whether you’re feeling under the weather or just in need of a comforting meal, this soup is sure to bring a smile to your face.

Customizing Your Soup

One of the best aspects of chicken noodle soup is its versatility. You can easily customize it with your favorite vegetables, such as peas, corn, or spinach, to suit your taste and dietary preferences. The recipe is incredibly forgiving, allowing you to experiment with different types of noodles as well. While egg noodles are a classic choice, you can substitute them with whole wheat, gluten-free, or even spiralized vegetables for a lighter option.

Furthermore, if you're looking to enhance the nutritional profile of your soup, consider adding beans for protein or a splash of lemon juice for brightness. The possibilities are endless, making this dish perfect for every family member's palate.

Storing and Reheating Leftovers

If you find yourself with leftover chicken noodle soup, you're in for a treat! This dish stores beautifully and can be enjoyed for days after cooking. To store, simply let the soup cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days or frozen for up to three months. Just remember that the noodles may absorb some of the broth as it sits, so you might need to add a little extra broth when reheating.

When you're ready to enjoy your leftovers, reheat the soup on the stove over medium heat, stirring occasionally. For a quick option, you can also microwave it in a microwave-safe bowl, stirring every minute until heated through. No matter how you reheat it, you'll find that the flavors meld even more beautifully over time, making each bowl just as delicious as the first.

Ingredients

Soup Ingredients

1 tablespoon olive oil
1 medium onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
6 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
2 cups egg noodles
Fresh parsley, for garnish

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are tender.

Add Garlic and Broth

Stir in the minced garlic and cook for an additional minute. Pour in the chicken broth and bring to a boil.

Add Chicken and Seasonings

Add the shredded chicken, thyme, parsley, salt, and pepper. Reduce the heat and let it simmer for 10 minutes.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, usually around 7-10 minutes, until they are tender.

Serve

Once the noodles are cooked, taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley.

Nutritional Benefits

Chicken noodle soup is not only delicious but also loaded with nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle repair and growth. The addition of vegetables like carrots and celery provides vitamins and minerals, including vitamin A and fiber, which contribute to overall health and well-being. This makes the soup a nourishing choice for anyone looking to boost their immune system, especially during cold and flu season.

Moreover, the warm broth can help soothe a sore throat and keep you hydrated, making it a go-to remedy for those feeling under the weather. With its balanced combination of protein, carbs, and healthy fats, chicken noodle soup can serve as a complete meal in a bowl.

Perfect Pairings

While chicken noodle soup is delightful on its own, it pairs wonderfully with a variety of side dishes. A crusty loaf of bread or buttery dinner rolls make for the perfect accompaniment, allowing you to soak up every drop of that flavorful broth. For a lighter option, consider serving a simple side salad with mixed greens and a tangy vinaigrette to balance the richness of the soup.

If you're feeling indulgent, a slice of homemade cornbread or a classic grilled cheese sandwich can elevate your meal to new heights. These pairings not only complement the soup but also create a satisfying dining experience that everyone will love.

Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken is a great time-saver and adds delicious flavor!

→ How can I make this soup healthier?

You can use whole grain noodles and add more vegetables to increase the nutritional value.

→ Can I freeze Chicken Noodle Soup?

Yes, but it's best to freeze the soup without the noodles. Add cooked noodles when reheating.

→ What other seasonings can I use?

Feel free to experiment with spices like rosemary or bay leaves for different flavor profiles.