Ground Beef Skillet with Potatoes
Highlighted under: Comfort Food
This hearty ground beef skillet with potatoes is a one-pan wonder that's perfect for busy weeknights. Packed with flavor and easy to make, it’s sure to become a family favorite.
This Ground Beef Skillet with Potatoes is not just a meal; it’s a comforting, filling dish that brings everyone together around the table. With its simple ingredients and quick preparation, it’s ideal for those hectic evenings when you want something delicious without spending hours in the kitchen.
Why You'll Love This Recipe
- Quick and easy to prepare in just one pan
- Hearty and filling, perfect for the whole family
- Versatile - add your favorite vegetables for extra nutrition
A Hearty Meal in One Pan
When it comes to weeknight dinners, simplicity and flavor are key. This Ground Beef Skillet with Potatoes offers both in abundance. By using just one pan, you not only reduce cleanup time but also allow the flavors to meld beautifully as the dish cooks. The combination of tender ground beef and hearty potatoes creates a satisfying meal that will leave everyone at the table feeling full and happy.
Moreover, this dish can be tailored to your family's taste preferences. Whether you want to swap out potatoes for sweet potatoes, or throw in some bell peppers or green beans, the options are endless. This recipe encourages creativity in the kitchen while still being straightforward, making it an excellent choice for both novice and experienced cooks alike.
Perfect for Meal Prep
This Ground Beef Skillet with Potatoes is not only a delicious dinner option but also an excellent candidate for meal prepping. You can easily double the recipe and store leftovers in the fridge for quick lunches throughout the week. Just reheat and enjoy a nutritious meal that’s ready in minutes.
To make your meal prep even easier, consider portioning the dish into individual containers right after cooking. This way, you’ll have healthy meals on hand that are perfect for busy days when you don’t have time to cook. Plus, the flavors deepen and improve as it sits, making it even more delicious the next day.
Customizing Your Skillet
One of the best aspects of this recipe is its versatility. Feel free to customize it by adding your favorite vegetables. Carrots, peas, or even corn can add a delightful crunch and additional nutrients. You can also experiment with different spices to enhance the flavor profile, such as adding Italian seasoning or a pinch of cayenne for some heat.
If you're looking to make this dish healthier, consider using lean ground beef or substituting it with ground turkey or chicken. This will maintain the dish's integrity while reducing fat content. Whatever your dietary needs or preferences, this recipe can easily adapt to fit your lifestyle.
Ingredients
Gather the following ingredients to make this delicious ground beef skillet dish.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Make sure to have all your ingredients ready before you start cooking for the best experience!
Instructions
Follow these simple steps to cook your Ground Beef Skillet with Potatoes.
Cook the Ground Beef
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent. Add the ground beef and cook until browned, breaking it apart with a spatula.
Add the Potatoes
Stir in the diced potatoes, paprika, salt, and pepper. Mix well to combine.
Simmer
Pour in the beef broth, bring to a simmer, and cover the skillet. Cook for about 20 minutes, or until the potatoes are tender, stirring occasionally.
Serve
Once the potatoes are cooked through, garnish with chopped parsley and serve hot.
Enjoy your delicious meal with your family or friends!
Serving Suggestions
This Ground Beef Skillet with Potatoes is delicious on its own, but you can elevate your meal by serving it with a side salad or some crusty bread. A fresh green salad with a tangy vinaigrette complements the hearty flavors of the skillet wonderfully.
For those who enjoy a bit of spice, consider adding a dollop of sour cream or a sprinkle of cheese on top before serving. These toppings add creaminess and richness that perfectly balance the savory notes of the beef and potatoes.
Storing and Reheating
If you find yourself with leftovers, storing them is simple. Allow the skillet to cool completely, and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, consider freezing portions in freezer-safe containers for up to 3 months.
When you're ready to enjoy your leftovers, reheat them in a skillet over medium heat until warmed through. You can also microwave portions in a covered dish for about 2-3 minutes, stirring halfway through to ensure even heating.
Nutritional Benefits
This Ground Beef Skillet with Potatoes is not just comforting; it also packs a nutritional punch. Ground beef is a great source of protein and essential nutrients like iron and zinc, which are important for maintaining energy levels and supporting overall health.
Potatoes, often underestimated, are rich in vitamins and minerals, particularly vitamin C and potassium. They provide dietary fiber, contributing to digestive health. Together, this dish offers a balanced meal that can fuel your family for the day ahead.
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey is a great substitute for a lighter option.
→ How can I make this dish spicier?
Add a pinch of cayenne pepper or some chopped jalapeños to the ground beef for an extra kick.
→ Can I prepare this in advance?
Yes, you can prepare the ingredients ahead of time and store them in the refrigerator until you are ready to cook.
→ What can I serve with this dish?
This skillet dish pairs well with a side salad or some crusty bread.
Ground Beef Skillet with Potatoes
This hearty ground beef skillet with potatoes is a one-pan wonder that's perfect for busy weeknights. Packed with flavor and easy to make, it’s sure to become a family favorite.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
How-To Steps
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until the onion is translucent. Add the ground beef and cook until browned, breaking it apart with a spatula.
Stir in the diced potatoes, paprika, salt, and pepper. Mix well to combine.
Pour in the beef broth, bring to a simmer, and cover the skillet. Cook for about 20 minutes, or until the potatoes are tender, stirring occasionally.
Once the potatoes are cooked through, garnish with chopped parsley and serve hot.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 600mg
- Total Carbohydrates: 35g
- Dietary Fiber: 4g
- Sugars: 2g
- Protein: 30g