Creamy Lasagna Soup
Highlighted under: Comfort Food
This Creamy Lasagna Soup is a comforting twist on the classic lasagna, packed with rich flavors and creamy textures.
This Creamy Lasagna Soup combines all the traditional flavors of lasagna into a hearty soup. Perfect for chilly evenings!
Why You Will Love This Recipe
- Rich, savory flavors reminiscent of classic lasagna
- Creamy texture that warms your soul
- Easy to prepare and perfect for weeknight dinners
The Comfort of Soup
Nothing beats a warm bowl of soup on a chilly day, and this Creamy Lasagna Soup delivers that comfort in every spoonful. It combines the essence of classic lasagna with the soothing qualities of a hearty soup, making it a favorite for those who crave both warmth and flavor. Whether you're coming in from the cold or just need a quick meal, this recipe is sure to hit the spot.
The beauty of this soup lies in its simplicity. You can easily whip it up in under 30 minutes, making it an ideal choice for busy weeknights. The combination of savory Italian sausage, rich crushed tomatoes, and creamy dairy creates a delightful medley that your family will love. Plus, it’s a great way to use up leftover ingredients you might have in your fridge.
Customizing Your Lasagna Soup
One of the best aspects of this Creamy Lasagna Soup is its versatility. Feel free to swap the Italian sausage for ground turkey or chicken for a lighter version, or you can even make it vegetarian by omitting the meat altogether and adding more vegetables like spinach or mushrooms. This adaptability means you can cater the recipe to your dietary preferences while still enjoying the delicious flavors.
For an extra kick, consider adding red pepper flakes or a splash of hot sauce to the soup. If you're a fan of additional cheese, topping each bowl with grated Parmesan or extra mozzarella can elevate the dish even further. The possibilities are endless, allowing you to make this recipe your own while keeping the essence of lasagna intact.
Storing and Reheating
If you find yourself with leftovers, storing Creamy Lasagna Soup is easy. Allow it to cool completely, then transfer it to airtight containers. It can be stored in the refrigerator for up to four days or frozen for up to three months. Just be sure to label your containers with the date, so you know when it was made.
Reheating is a breeze as well. If reheating from the fridge, simply warm it on the stovetop over low heat, stirring occasionally until heated through. When reheating from frozen, it's best to let it thaw overnight in the refrigerator before warming it up. A splash of chicken broth or cream can help restore its creamy texture if it thickens during storage.
Ingredients
Gather these ingredients to make your Creamy Lasagna Soup.
Ingredients
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
Make sure to have all your ingredients prepped and ready to go!
Instructions
Follow these simple steps to create your Creamy Lasagna Soup.
Cook the Sausage
In a large pot over medium heat, cook the Italian sausage until browned. Drain excess fat.
Add Vegetables
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
Add Tomatoes and Broth
Stir in the crushed tomatoes, chicken broth, dried basil, and dried oregano. Bring to a boil.
Cook the Noodles
Add the broken lasagna noodles to the boiling soup. Cook for about 10 minutes or until noodles are tender.
Add Cream and Cheese
Reduce heat to low. Stir in heavy cream and ricotta cheese until well combined. Add mozzarella cheese and let it melt.
Serve and Enjoy
Serve hot, garnished with fresh basil.
Enjoy your delicious and comforting Creamy Lasagna Soup!
Nutritional Information
This Creamy Lasagna Soup is not only delicious but also packs a nutritious punch. The Italian sausage provides a good source of protein, while the crushed tomatoes offer vitamins A and C along with antioxidants. The addition of ricotta and heavy cream contributes calcium and healthy fats, making for a well-rounded meal that satisfies both hunger and nutritional needs.
Keep in mind that portion sizes can affect the overall calorie count, so be sure to serve the soup in moderation if you're watching your intake. Adding more vegetables can enhance the nutritional profile while also increasing the volume of the soup, making it even more filling.
Pairing Suggestions
To complete your meal, consider pairing this Creamy Lasagna Soup with a simple side salad. A mix of fresh greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the richness of the soup. Additionally, crusty garlic bread or a toasted baguette is perfect for dipping and soaking up that delicious broth.
For a comforting beverage option, a glass of red wine pairs beautifully with the flavors of Italian sausage and tomatoes. If you're looking for a non-alcoholic choice, a sparkling water with a twist of lemon can offer a refreshing palate cleanser while enhancing your dining experience.
Questions About Recipes
→ Can I use ground beef instead of sausage?
Yes, ground beef can be used as a substitute for Italian sausage.
→ Can I make this soup ahead of time?
Yes, you can prepare the soup in advance and reheat it before serving.
→ Can I freeze Creamy Lasagna Soup?
While you can freeze it, the cream may change texture upon thawing. It's best enjoyed fresh.
→ What can I use instead of ricotta cheese?
You can substitute ricotta with cottage cheese or cream cheese for a different flavor.
Creamy Lasagna Soup
This Creamy Lasagna Soup is a comforting twist on the classic lasagna, packed with rich flavors and creamy textures.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- Fresh basil for garnish
How-To Steps
In a large pot over medium heat, cook the Italian sausage until browned. Drain excess fat.
Add the diced onion and minced garlic to the pot. Sauté until the onion is translucent.
Stir in the crushed tomatoes, chicken broth, dried basil, and dried oregano. Bring to a boil.
Add the broken lasagna noodles to the boiling soup. Cook for about 10 minutes or until noodles are tender.
Reduce heat to low. Stir in heavy cream and ricotta cheese until well combined. Add mozzarella cheese and let it melt.
Serve hot, garnished with fresh basil.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 6g