Chicken Breast with Mushrooms

Name: Chicken Breast with Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 cups sliced mushrooms; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Tender chicken breast sautéed with savory mushrooms, making for a delightful and healthy meal.

Created by

Emma

Last updated on 2025-12-24T20:09:35.395Z

This Chicken Breast with Mushrooms recipe is not only quick to prepare but also packed with flavor. The combination of tender chicken and earthy mushrooms creates a satisfying dish that's perfect for weeknight dinners or special occasions.

        Why You'll Love This Recipe
        Rich, savory flavors from the mushrooms and herbs
Quick and easy to make, ready in under 40 minutes
Healthy and low in calories, making it a guilt-free indulgence

      

The Perfect Pairing

Chicken and mushrooms are a classic culinary duo that never fails to impress. The tender, juicy chicken breast serves as a perfect canvas for the rich, earthy flavors of sautéed mushrooms. Together, they create a delightful contrast in texture and taste that elevates any meal. Whether you're cooking for a special occasion or a casual weeknight dinner, this dish is sure to satisfy and delight your taste buds.

For added depth, consider pairing this dish with a side of steamed vegetables or a fresh salad. The lightness of greens complements the savory richness of the chicken and mushrooms beautifully. Plus, adding a splash of lemon juice or a dash of balsamic vinegar can enhance the flavors even further, making each bite a burst of deliciousness.

Health Benefits

This Chicken Breast with Mushrooms recipe not only tantalizes your palate but also aligns with a healthy lifestyle. Chicken breast is a fantastic source of lean protein, which is essential for muscle growth and repair. It's low in calories yet high in nutrients, making it an excellent choice for those watching their weight.

Mushrooms, on the other hand, are packed with vitamins and minerals, including B vitamins, selenium, and antioxidants. They offer a range of health benefits, such as supporting immune function and promoting heart health. By combining these two nutritious ingredients, you're not just indulging in a delicious meal, but also fueling your body with wholesome goodness.

Tips for Success

To ensure your chicken turns out perfectly every time, use a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C). This guarantees that the chicken is not only safe to eat but also remains juicy and tender. Avoid cutting into the chicken to check for doneness, as this can let out the juices and result in dry meat.

When sautéing the mushrooms, make sure not to overcrowd the pan. This allows them to brown properly and develop that wonderful umami flavor. If necessary, cook them in batches. Lastly, don’t forget to let the dish sit for a couple of minutes before serving; this allows the flavors to meld beautifully.

Ingredients

For the Chicken and Mushrooms

4 boneless, skinless chicken breasts
2 cups sliced mushrooms
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to prep all your ingredients before you start cooking for a smooth cooking experience!

Instructions

Prepare the Chicken

Season the chicken breasts with salt, pepper, and dried thyme on both sides.

Sauté the Mushrooms

In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned, about 5 minutes. Add the minced garlic and cook for another 1 minute.

Cook the Chicken

Push the mushrooms to the side of the skillet and add the chicken breasts. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has an internal temperature of 165°F (75°C).

Combine and Serve

Once the chicken is cooked, mix it with the mushrooms in the skillet. Garnish with fresh parsley and serve hot.

Enjoy your delicious Chicken Breast with Mushrooms!

Serving Suggestions

When it comes to serving Chicken Breast with Mushrooms, the options are endless. For a complete meal, plate the chicken alongside a scoop of fluffy quinoa or brown rice. These grains not only add fiber but also make the dish more filling. You can also serve it over a bed of creamy mashed potatoes for a comforting touch.

If you're looking for a lighter option, consider pairing this dish with a vibrant arugula or spinach salad. Toss in some cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast to the warm, savory chicken and mushrooms.

Storing Leftovers

If you find yourself with leftovers, don't worry! Chicken Breast with Mushrooms stores well in the refrigerator for up to three days. Simply place the cooled dish in an airtight container to maintain freshness. When you're ready to enjoy it again, reheat in the microwave or on the stovetop until warmed through.

For longer storage, consider freezing the dish. Place the chicken and mushrooms in a freezer-safe container, and it can last for up to three months. Just remember to thaw it overnight in the fridge before reheating to ensure even cooking.

Variations to Try

Feel free to customize this recipe to suit your taste preferences! For a bit of heat, add some red pepper flakes while sautéing the mushrooms. If you're a fan of creamy sauces, stir in a splash of heavy cream or a dollop of sour cream after cooking the chicken for a luxurious finish.

You can also experiment with different herbs and spices. Fresh rosemary or basil can bring a new dimension to the dish. Additionally, try adding other vegetables, like spinach or bell peppers, to increase the nutritional value and add more color to your plate.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, just ensure they are fully thawed before cooking for even cooking.

→ What type of mushrooms work best?

Button mushrooms or cremini mushrooms are great choices for this recipe.

→ Can I make this recipe ahead of time?

Yes, you can prepare the chicken and mushrooms in advance and reheat them when ready to serve.

→ What can I serve with this dish?

It pairs well with rice, pasta, or a fresh salad.