Tomato Soup
Highlighted under: Comfort Food
A warm, comforting bowl of tomato soup that's perfect for any day.
This classic tomato soup is a family favorite, combining the rich flavors of ripe tomatoes with aromatic herbs. Perfect as a starter or paired with a grilled cheese sandwich.
Why You'll Love This Recipe
- Rich, savory flavor with a hint of sweetness
- Creamy texture that warms the soul
- Quick and easy to prepare, perfect for busy weeknights
The Comfort of Tomato Soup
Tomato soup is more than just a meal; it’s a soothing experience that evokes feelings of nostalgia and warmth. Whether it’s a chilly evening or a rainy day, a bowl of tomato soup can instantly lift your spirits. The vibrant red color and rich aroma create an inviting atmosphere, making it a perfect dish for both family dinners and cozy nights in.
This tomato soup recipe embraces the natural sweetness of ripe tomatoes, balanced with savory herbs and spices. It's versatile enough to be enjoyed on its own or paired with a variety of accompaniments, such as grilled cheese sandwiches or crusty bread. The creamy texture, especially with the optional addition of heavy cream, transforms this classic dish into a luxurious comfort food.
Health Benefits of Tomatoes
Tomatoes are not just delicious; they are packed with nutrients that contribute to overall health. Rich in vitamins C and K, as well as potassium and folate, tomatoes offer antioxidant properties that can help reduce the risk of chronic diseases. The lycopene found in tomatoes is particularly beneficial, as it has been linked to heart health and may even lower the risk of certain cancers.
Incorporating tomato soup into your diet is an easy way to enjoy these health benefits. When made with fresh or quality canned tomatoes, this soup retains much of the nutritional value while providing a comforting and satisfying meal. Plus, it’s an excellent way to increase vegetable intake, making it a smart choice for families looking to boost their nutrition.
Customizing Your Tomato Soup
One of the best things about tomato soup is its adaptability. You can easily customize this recipe to suit your taste preferences or dietary needs. For a spicier kick, consider adding red pepper flakes or a dash of hot sauce during cooking. For a more robust flavor, try incorporating roasted garlic or fresh herbs like thyme or oregano.
If you’re looking to make the soup heartier, feel free to add vegetables such as carrots, celery, or bell peppers during the sautéing step. You can also blend in cooked lentils or beans for added protein. The possibilities are endless, allowing you to create a version of tomato soup that’s uniquely yours.
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
Make sure all ingredients are fresh for the best flavor.
Instructions
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft. Stir in the minced garlic and cook for another minute.
Add Tomatoes and Broth
Add the canned tomatoes, vegetable broth, and dried basil to the pot. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend just half of it. Stir in the heavy cream if desired, and heat through.
Serve
Serve hot, garnished with fresh basil or croutons if desired.
Enjoy your homemade tomato soup!
Serving Suggestions
Tomato soup is incredibly versatile when it comes to serving options. It pairs beautifully with a variety of sides, but nothing quite beats the classic combination of grilled cheese sandwiches. The gooey, melted cheese complements the tangy soup perfectly, creating a satisfying meal that appeals to both kids and adults alike.
For a touch of elegance, consider serving your tomato soup in a bread bowl. This not only adds a fun presentation element but also enhances the flavors as the bread absorbs the soup. You can also garnish your soup with fresh herbs or a drizzle of balsamic reduction for an upscale twist.
Storage and Reheating Tips
If you have leftovers, storing your tomato soup is simple and convenient. Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for longer storage. When freezing, consider portioning the soup into smaller containers for easy reheating.
To reheat, simply warm the soup on the stovetop over medium heat, stirring occasionally. If the soup has thickened in the fridge, you can add a splash of vegetable broth or water to reach your desired consistency. For a quick option, you can also reheat individual servings in the microwave, making it a perfect meal for busy days.
Exploring Variations
While this tomato soup recipe is a classic, there are countless variations to explore. For a creamy tomato basil soup, blend in fresh basil leaves just before serving. Alternatively, for a smoky flavor, try adding a bit of smoked paprika or chipotle peppers.
You might also want to experiment with different types of tomatoes. Fire-roasted tomatoes can add a depth of flavor, while sun-dried tomatoes can provide a unique twist. Each variation opens up a new world of taste, allowing you to enjoy this timeless dish in fresh and exciting ways.
Questions About Recipes
→ Can I use fresh tomatoes instead of canned?
Yes, you can use about 2 pounds of fresh tomatoes. Blanch, peel, and chop them before adding to the pot.
→ Is this soup vegan?
Yes, simply omit the heavy cream or substitute it with a plant-based cream.
→ How can I thicken the soup?
You can simmer the soup longer to reduce it, or add a tablespoon of cornstarch mixed with water.
→ What can I serve with tomato soup?
Grilled cheese sandwiches, crusty bread, or a fresh salad pair wonderfully with tomato soup.
Tomato Soup
A warm, comforting bowl of tomato soup that's perfect for any day.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 cup vegetable broth
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/2 cup heavy cream (optional)
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until soft. Stir in the minced garlic and cook for another minute.
Add the canned tomatoes, vegetable broth, and dried basil to the pot. Season with salt and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
Using an immersion blender, blend the soup until smooth. If you prefer a chunky texture, blend just half of it. Stir in the heavy cream if desired, and heat through.
Serve hot, garnished with fresh basil or croutons if desired.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 15mg
- Sodium: 600mg
- Total Carbohydrates: 20g
- Dietary Fiber: 3g
- Sugars: 6g
- Protein: 4g