Chocolate Coconut Almond Snack Bites

Name: Chocolate Coconut Almond Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 20 bites
Ingredients: 1 cup pitted dates; 1 cup almonds; 1 cup unsweetened shredded coconut; 1/4 cup cocoa powder; 1 tsp vanilla extract; 1/4 tsp sea salt

Highlighted under: Favorite Baking Collection

I love the rich combination of chocolate, coconut, and almonds, and these Chocolate Coconut Almond Snack Bites are a delicious way to enjoy those flavors in one bite-sized treat. When I first made these snacks, I was amazed at how simple they are to prepare, yet they taste incredibly indulgent. Plus, they make a perfect pick-me-up when I need a boost of energy during a busy day. Let me show you how to whip them up quickly, without any fuss, for a satisfying snack anytime!

Created by

Juliet Ashford

Last updated on 2026-01-14T01:41:34.910Z

When I first experimented with these Chocolate Coconut Almond Snack Bites, I wanted to create a healthy yet satisfying treat. The marriage of these ingredients not only satisfies the sweet tooth but also offers a hint of tropical paradise. The trick to a great texture is using unsweetened shredded coconut, which adds a delightful chewiness, complementing the richness of the chocolate.

These bites have become a staple in my home. I often make a large batch and store them in the fridge for a quick snack or dessert. If you're in a hurry, just roll them into balls and freeze for a refreshing treat whenever you need it. Trust me, these are a game-changer!

        Why You Will Love These Snack Bites:
        Deliciously rich chocolate flavor combined with coconut and almonds
Healthy and energizing snack that's easy to prepare
Great for meal prep and perfect for on-the-go snacking
Natural sweetness from dates, with no added sugars

      

The Role of Each Ingredient

Each ingredient in these Chocolate Coconut Almond Snack Bites serves a specific purpose that contributes to their wonderful texture and flavor. The pitted dates provide natural sweetness and moisture, helping bind the mixture together. Almonds not only add crunch but also pack a protein punch, making them a great energy source. Unsweetened shredded coconut enhances the tropical flavors, while cocoa powder introduces a rich chocolatey depth.

Vanilla extract is the secret weapon in this recipe; it elevates the overall flavor profile, complementing the cocoa and transitioning seamlessly into the nutty notes of the almonds. The touch of sea salt balances the sweetness of the dates, ensuring that the bites don’t taste overly sugary. Each bite is a harmonious blend of flavors and textures, making them incredibly satisfying.

Tips for Perfect Snack Bites

When blending the mixture, be careful not to over-process it. The ideal consistency should be sticky enough to hold together when you form the balls, but not so smooth that it loses all texture. If after blending the mix seems too dry or crumbly, consider adding a teaspoon or two of water to help it bind better. Remember, you want those little morsels to have a delightful chewiness that contrasts nicely with the crunch of the almonds.

For rolling the bites, wetting your hands will prevent the mixture from sticking to your palms, making it easier to create perfectly round shapes. If you're looking to experiment with flavors, think about rolling the finished bites in crushed nuts, cocoa powder, or even sesame seeds for an added twist. These little details can make a big difference in presentation and enjoyment.

Storage and Variations

These snack bites can be stored in an airtight container in the refrigerator for up to a week, making them a perfect option for meal prep. For longer storage, consider freezing them. Place the rolled balls on a baking sheet to freeze individually, then transfer them to a freezer-safe bag; they will last up to three months. Just pop them in the fridge for a few hours before you plan to enjoy them, and they’ll be ready to eat.

Feel free to tailor this recipe to suit your dietary preferences. If you're looking for a nut-free option, sunflower seeds can make an excellent substitute for almonds. You can also swap the cocoa powder for carob powder for a caffeine-free alternative. Additionally, try adding spices like cinnamon or a pinch of cayenne for an adventurous kick; these subtle changes can transform the flavor profile while still retaining the delicious essence of the snack bites.

Ingredients

For Chocolate Coconut Almond Snack Bites

1 cup pitted dates
1 cup almonds
1 cup unsweetened shredded coconut
1/4 cup cocoa powder
1 tsp vanilla extract
1/4 tsp sea salt

Mix together for a healthy treat!

Instructions

Blend the Ingredients

In a food processor, combine the pitted dates, almonds, shredded coconut, cocoa powder, vanilla extract, and sea salt. Pulse until the mixture is well combined and forms a sticky dough.

Form the Bites

Wet your hands slightly and scoop about a tablespoon of the mixture into your palms. Roll the mixture into small balls and place them on a lined baking sheet.

Chill and Serve

Refrigerate the snack bites for at least 30 minutes to firm up. Enjoy them cold or at room temperature!

Perfect for sharing or storing for later!

Pro Tips

For an extra touch, you can roll the bites in additional shredded coconut or crushed almonds before chilling.

Serving Suggestions

These Chocolate Coconut Almond Snack Bites are incredibly versatile when it comes to serving. Enjoy them as a quick breakfast on-the-go, paired with a smoothie or yogurt, for a healthy start to your day. You can also serve them at gatherings as bite-sized dessert, providing guests with a guilt-free sweet option that still satisfies a chocolate craving.

For an extra layer of indulgence, consider drizzling melted dark chocolate over the bites before serving; this not only enhances the chocolate flavor but also adds a visually appealing touch. Presentation is key, so consider arranging them on a platter with some fresh fruit or nuts for a colorful and attractive display.

Nutritional Benefits

Not only are these snack bites delicious, but they're also packed with nutritional benefits. The dates provide fiber which aids digestion and contributes to feelings of fullness, making them a great choice for a midday energy boost. Almonds offer healthy fats, protein, and vitamin E, while shredded coconut is rich in medium-chain triglycerides, which are known to support energy levels and metabolism.

Additionally, the absence of refined sugars means these bites are a healthier alternative to many commercial snacks out there. By enjoying these delicious bites, you are nourishing your body without compromising on taste, making them perfect for health-conscious individuals who still appreciate a little indulgence in their snacks.

Troubleshooting Common Issues

If you find that your snack bites are falling apart after rolling, the mixture might be too dry. Try processing the ingredients a bit longer to incorporate more moisture from the dates, or add a tablespoon of nut butter for additional binding. The right consistency should make them easily moldable but still keep a bit of texture.

Conversely, if the mixture turns too sticky and challenging to work with, refrigerating it for about 10-15 minutes can help firm things up. This short chill will make rolling easier and save you from a sticky situation. Remember, achieving the perfect consistency can require a little trial and error, so don’t hesitate to adjust as needed.

Questions About Recipes

→ Can I substitute the almonds with another nut?

Yes, you can use cashews or walnuts instead of almonds if you prefer.

→ How long do these snack bites last?

They can be stored in the refrigerator for up to a week or frozen for longer storage.

→ Can I make them vegan?

Absolutely! All the ingredients are naturally vegan.

→ What can I use instead of dates?

You can use dried figs or raisins, but the texture and sweetness may vary slightly.