Chocolate Tahini Almond Fudge

Name: Chocolate Tahini Almond Fudge
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 pieces
Ingredients: 1 cup dark chocolate chips; 1/2 cup tahini; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1/2 cup chopped almonds; Pinch of salt

Highlighted under: Favorite Baking Collection

I recently discovered a delightful recipe for chocolate tahini almond fudge that has quickly become a favorite in my household. The creamy tahini combined with rich chocolate creates a unique flavor that I simply can't resist. Not only is this fudge incredibly satisfying, but it's also surprisingly easy to make. Each bite is a sweet treat that feels indulgent yet wholesome, making it perfect for satisfying my chocolate cravings while still feeling good about what I'm eating. I can't wait to share this recipe with you so you can experience the joy of making it yourself!

Created by

Juliet Ashford

Last updated on 2026-01-19T22:29:35.021Z

When I first tried making this fudge, I was pleasantly surprised by how simple the process was! The combination of tahini and chocolate creates a wonderfully smooth texture that melts in your mouth. I remember experimenting with various nuts, but the almond pieces really added a delightful crunch that complements the creaminess perfectly.

One tip I discovered while making this fudge is to let it chill completely before cutting. This ensures clean edges and a beautifully presented dessert. I often find myself pleasantly nibbling on these squares after dinner or sharing them with friends during casual gatherings!

        Why You'll Love This Recipe
        Unique combination of chocolate and tahini for a rich flavor
Creamy texture that satisfies your sweet tooth without guilt
Perfect for sharing or as a personal indulgence

      

Understanding the Ingredients

The star of this chocolate tahini almond fudge is undoubtedly the tahini. It adds a creamy richness and nuttiness that complements the chocolate beautifully. Tahini, made from ground sesame seeds, is not only a fantastic source of healthy fats and protein but also helps keep the fudge smooth and not overly sweet. If you're looking for a substitute, almond butter can work in a pinch, although it will alter the flavor profile.

Dark chocolate chips are crucial for achieving the rich, deep taste of this fudge. Using a quality chocolate, ideally with at least 70% cacao, ensures a balanced sweetness that marries well with the tahini. If you prefer a sweeter fudge, you might opt for semi-sweet chocolate chips; just remember, this will change the overall flavor intensity.

Tips for Perfecting Your Fudge

When melting the chocolate and tahini, make sure to stir thoroughly between intervals to prevent any burning or uneven melting. The goal is a glossy, lump-free mixture; if you encounter stubborn lumps, a gentle reheat in the microwave can help achieve a smooth consistency. Be cautious not to overheat, as chocolate can seize if it gets too hot.

After chilling, if the fudge feels too soft upon cutting, it likely needs more refrigeration time. Conversely, if it's too hard, try letting it sit at room temperature for a few minutes before serving. Finding the perfect texture might take a couple of batches, but it's part of the fun of mastering this treat!

Ingredients

Gather the following ingredients to make the perfect fudge.

Ingredients

1 cup dark chocolate chips
1/2 cup tahini
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup chopped almonds
Pinch of salt

Make sure all ingredients are measured accurately for the best results!

Instructions

Follow these steps to create your delicious fudge:

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and tahini. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Mix in Sweetener and Flavor

Once melted, stir in the maple syrup, vanilla extract, and a pinch of salt until fully incorporated.

Add Almonds

Fold in the chopped almonds, ensuring they are evenly distributed throughout the chocolate mixture.

Set the Fudge

Pour the mixture into a lined 8x8 inch pan. Spread evenly and smooth the top with a spatula.

Chill

Refrigerate the fudge for at least 2 hours or until completely set. Once firm, cut into squares and serve.

Enjoy your homemade chocolate tahini almond fudge!

Pro Tips

For added flavor, consider mixing in a sprinkle of sea salt on top before chilling for a sweet and salty contrast.

Serving Suggestions

This fudge can be enjoyed on its own, but you can elevate it further by topping it with a drizzle of melted chocolate or a sprinkle of sea salt prior to chilling. For a crunchy texture contrast, consider garnishing with additional chopped almonds or even crushed pistachios. These toppings not only enhance the visual appeal but also add an extra layer of flavor.

For a delightful twist, try serving the fudge alongside fresh fruit like strawberries or sliced bananas. The natural sweetness and acidity from the fruit balance the richness of the fudge, creating a satisfying dessert experience. If you're hosting a gathering, consider cutting the fudge into smaller pieces for easier sharing.

Storage and Make-Ahead Tips

To store your fudge, simply place it in an airtight container in the refrigerator. It will keep well for up to 2 weeks, making it an excellent make-ahead treat for special occasions. If you want to keep it longer, consider freezing. Wrap the fudge tightly in plastic wrap and then in aluminum foil. Thaw it in the refrigerator overnight before serving for the best texture.

If you plan to scale this recipe, doubling the ingredients is straightforward, but ensure your mixing bowl is large enough to accommodate the expanded volume. You may also need to adjust the chilling time if you use a larger pan, as a thicker layer of fudge will require more time to set.

Questions About Recipes

→ Can I use other nut butters instead of tahini?

Yes, almond butter or peanut butter can be great substitutes for tahini.

→ How long can I store the fudge?

The fudge can be stored in an airtight container in the refrigerator for up to two weeks.

→ Can I add other mix-ins?

Absolutely! Chopped nuts, dried fruit, or even a dash of cinnamon can elevate the flavor.

→ Is this fudge suitable for vegans?

Yes, as long as you use dairy-free chocolate chips and maple syrup.