Cottage Cheese Chocolate Chip Cookies

Name: Cottage Cheese Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 egg; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips

Highlighted under: Favorite Baking Collection

I absolutely love making Cottage Cheese Chocolate Chip Cookies because they offer a delightful twist on a classic treat. The cottage cheese makes them wonderfully soft and chewy while adding a subtle richness that you won’t find in traditional cookies. It’s a unique way to incorporate a protein-packed ingredient into a beloved sweet. Every bite is a cozy reminder of home baking, and I can't get enough of these delicious cookies. They're perfect for sharing with friends or enjoying as an afternoon snack!

Created by

Juliet Ashford

Last updated on 2026-01-06T16:42:34.441Z

When I first tried Cottage Cheese Chocolate Chip Cookies, I was amazed at how soft and flavorful they turned out. I wanted a healthier alternative to traditional cookies and was curious about the cottage cheese texture. After experimenting with different ingredients, I found the perfect balance, resulting in cookies that are not only delicious but also have a delightful chewiness.

One of my favorite tips is to chill the dough for about 30 minutes before baking. It helps the cookies hold their shape and enhances the flavors as they meld together. Trust me, this small step makes a noticeable difference!

        Why You'll Love These Cookies
        Unique texture thanks to cottage cheese
Rich chocolate flavor with a hint of creaminess
Perfect balance of softness and chewiness

      

Understanding Cottage Cheese in Baking

Cottage cheese may seem like an unusual ingredient for cookies, but it plays a crucial role in achieving a soft and chewy texture. The moisture from the cottage cheese not only adds richness but also helps to create a tender crumb. By blending it until smooth, you ensure an even distribution throughout the dough, which enhances the overall consistency and prevents any lumps that could result in uneven baking.

When using cottage cheese, it's important to use full-fat or part-skim varieties for the best results. Low-fat versions may not provide the same depth of flavor or moisture. Additionally, blending the cottage cheese well reduces the curds and creates a creamier base that integrates seamlessly with the other ingredients. Experimenting with different brands can yield varying results, so find one you enjoy!

The Perfect Baking Technique

To achieve the ideal cookie texture, it's crucial to refrigerate the dough before baking. Allowing the dough to chill for 30 minutes firms it up, which helps the cookies maintain their shape and prevents them from spreading too much in the oven. If you find your cookies are spreading more than you'd like, refrigerating the dough longer can often solve the issue.

When it comes to baking, keep an eye on the cookies during the last few minutes to avoid overbaking. The cookies are done when the edges turn golden brown, but the center should still look slightly underbaked. They will continue to cook on the baking sheet after being removed from the oven. Using a timer and checking them around the 10-minute mark helps ensure they come out perfectly soft and chewy.

Ingredients

For the Cookies

1 cup cottage cheese, blended until smooth
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Instructions

How to Make

Prepare the Dough

In a large mixing bowl, cream together the blended cottage cheese, softened butter, brown sugar, granulated sugar, vanilla extract, and egg until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully incorporated. Fold in the chocolate chips.

Chill the Dough

Cover the dough and refrigerate for 30 minutes to firm it up, which will help the cookies maintain their shape during baking.

Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes or until the edges are golden brown, and the centers look slightly underbaked.

Cool and Enjoy

Remove the baking tray from the oven and allow the cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Cottage Cheese Chocolate Chip Cookies with a glass of milk or your favorite beverage!

Enjoy!

Pro Tips

For even more flavor, consider adding a teaspoon of cinnamon to the dough or using dark chocolate chips for a richer taste.

Storage and Freezing Tips

These Cottage Cheese Chocolate Chip Cookies can be stored at room temperature in an airtight container for up to five days. To keep them fresh, consider placing a slice of bread in the container, which helps maintain moisture and softness. If you prefer them warm, simply microwave for a few seconds before enjoying.

For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container for up to three months. When you're ready to enjoy them, let the cookies thaw at room temperature or reheat directly from the freezer at a low temperature for a few minutes.

Variations and Customizations

Feel free to customize these cookies according to your taste preferences! Instead of chocolate chips, you can add nuts like walnuts or pecans for added crunch. Dried fruits such as cranberries or raisins make a delightful addition as well, complementing the richness of the cottage cheese with a touch of sweetness.

If you're looking for a healthier twist, consider substituting half of the all-purpose flour with whole wheat flour. This will not only add extra fiber but also impart a nutty flavor. You can also reduce the sugar slightly or use a natural sweetener like honey or maple syrup for a different flavor profile.

Questions About Recipes

→ Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese can be used instead of regular cottage cheese for a lighter version.

→ How can I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just thaw it in the refrigerator before baking.

→ What can I substitute for chocolate chips?

You can substitute chocolate chips with nuts, dried fruit, or even white chocolate for variety.