Crispy Zucchini Veggie Bites

Name: Crispy Zucchini Veggie Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, grated; 1 cup breadcrumbs; 1/2 cup grated parmesan cheese; 1 large egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; Salt and pepper to taste; Olive oil spray

Highlighted under: Wholesome Healthy Meals Collection

I absolutely adore making these Crispy Zucchini Veggie Bites! They are not only delightful to crunch on, but they also make for a colorful addition to my snack table. Each bite packs a fresh, herbaceous punch and I love how easy they are to whip up. Whether I'm serving them at a party or enjoying them as a midday treat, these veggie bites are always a hit. Plus, they are a wonderful way to sneak extra vegetables into my diet. Trust me, you won't be able to eat just one!

Created by

Juliet Ashford

Last updated on 2026-01-15T15:09:36.224Z

When I first experimented with these Crispy Zucchini Veggie Bites, I was amazed by how well they turned out! I used a mix of herbs and spices that complemented the zucchini perfectly, creating a flavor explosion in my mouth. The trick to achieving the perfect crunch lies in not overcrowding the baking tray, as this allows the bites to bake evenly and crisp up beautifully. It's a simple but effective method that ensures delightful results every time.

I also learned that letting the zucchini sit with salt for a few minutes before baking helps draw out excess moisture. This little step makes a significant difference in ensuring the veggie bites aren't soggy. They come out just right—crispy on the outside and tender inside. It’s a perfect snack for any occasion!

        Why You'll Love These Bites
        Light yet satisfying crunch with every bite.
Packed with flavor from fresh herbs and spices.
Healthy and guilt-free snacking option for all ages.

      

The Art of Grating Zucchini

Grating zucchini is essential for achieving the right texture in these veggie bites. I recommend using the large holes of a box grater for a perfect balance between fine and coarse grating. This allows the zucchini to combine seamlessly with the other ingredients while still providing some bite. Remember, the key is to remove excess moisture to avoid sogginess, so do not skip the salting step after grating. Lay the grated zucchini in a kitchen towel, twist it up, and squeeze until you see moisture drops–this really helps achieve that crispy outcome!

If you find your grated zucchini accumulating a lot of water, you may need to adjust the salting time. A shorter time—around 5 minutes—can also work if you’re in a rush. On the flip side, letting it sit too long can draw out too much moisture and make the bites too dry. Just aim to reach a happy medium where the zucchini is lightly salted but not drowning in liquid.

Choosing the Right Breadcrumbs

The type of breadcrumbs you choose significantly affects the texture of these Zucchini Veggie Bites. For a classic crunch, I opt for panko breadcrumbs; they provide extra crispness compared to traditional breadcrumbs. If you prefer a denser bite, regular breadcrumbs work too, but the texture might be slightly softer. You can also consider gluten-free options to suit dietary needs, ensuring that the substitutions blend well with the mixture without losing structure.

For added flavor, try seasoning your breadcrumbs. Mixing in a bit of dried garlic or Italian herbs can elevate the taste profile of the bites. Also, if you’re short on time, store-bought seasoned breadcrumbs are a perfect shortcut and can impart a lovely taste without any extra effort.

Ingredients

Gather these ingredients to make your Crispy Zucchini Veggie Bites:

Ingredients

2 medium zucchinis, grated
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
Salt and pepper to taste
Olive oil spray

Now that you have your ingredients, let’s get cooking!

Instructions

Follow these steps to prepare your Crispy Zucchini Veggie Bites:

Prepare the Zucchini

Start by grating the zucchinis into a clean kitchen towel. Sprinkle a little salt over them and let them sit for about 10 minutes. This will draw out excess moisture for perfectly crispy bites.

Mix the Ingredients

In a large bowl, combine the grated zucchini, breadcrumbs, parmesan cheese, egg, garlic powder, onion powder, oregano, salt, and pepper. Mix until well combined.

Shape the Bites

Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper. Take a tablespoon of the mixture and shape it into a small patty. Repeat until all the mixture is used up.

Bake to Perfection

Lightly spray the veggie bites with olive oil spray. Bake in the preheated oven for 20 minutes, flipping halfway through, until golden brown and crispy.

Serve and Enjoy

Once baked, remove from the oven and let cool for a few minutes. Serve warm with your favorite dipping sauce.

Deliciousness awaits! Enjoy your homemade crispy bites.

Pro Tips

Feel free to customize the herbs and spices based on your preferences. Adding chopped fresh parsley or basil can give an extra burst of flavor!

Make-Ahead and Storage

These veggie bites can be prepped in advance, making them a fantastic choice for busy days. You can form the patties and freeze them on a baking sheet for about 30 minutes before transferring them to an airtight container. They can be stored in the freezer for up to 3 months. When you're ready to enjoy them, just bake them from frozen, adding a few extra minutes to the cooking time for a speedier meal without compromising on flavor.

If you have leftovers, store them in the fridge in an airtight container for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crisp. This method helps retain their crunch, so you won’t end up with soggy bites.

Serving Suggestions

These Crispy Zucchini Veggie Bites are incredibly versatile, making them perfect for various serving occasions. For a fun twist, consider piling them on a platter with an array of dipping sauces—think tzatziki, marinara, or a spicy aioli. The variety not only complements the flavor of the bites but also invites guests to customize their experience.

If you're looking to make this dish a more substantial meal, serve them alongside a fresh salad or in a wrap with leafy greens and your favorite sauce. This can turn your nuggets into a fulfilling lunch or snack. You might even experiment by adding them to pasta dishes for a unique herbaceous touch!

Questions About Recipes

→ Can I use frozen zucchini for this recipe?

I would recommend using fresh zucchini for the best texture. Frozen zucchini tends to release more moisture, which can make the veggie bites soggy.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven for a crispy finish.

→ Can I make these bites vegan?

Yes! You can substitute the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) to make it vegan.

→ What dips pair well with these veggie bites?

I love serving them with tzatziki, marinara sauce, or a spicy aioli. They add an extra layer of flavor!