Grilled Lemon Herb Chicken Bowl

Name: Grilled Lemon Herb Chicken Bowl
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 cup olive oil; Juice of 2 lemons; 2 cloves garlic, minced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; Salt and pepper to taste; 2 cups cooked quinoa; 1 cup cherry tomatoes, halved; 1 cup cucumber, diced; 1 avocado, sliced; 1/4 cup feta cheese, crumbled; Fresh parsley for garnish

Highlighted under: Wholesome Healthy Meals Collection

Enjoy a refreshing and flavorful Grilled Lemon Herb Chicken Bowl that's perfect for any meal.

Created by

Juliet Ashford

Last updated on 2026-01-02T07:54:07.392Z

This Grilled Lemon Herb Chicken Bowl is a delightful dish that combines the zest of lemon with fresh herbs, making it a perfect choice for a healthy meal.

Why You'll Love This Recipe
Zesty lemon flavor that brightens up the chicken
Fresh herbs add a burst of aroma
Packed with nutrients and perfect for meal prep

Ingredients

Gather all the ingredients before you start cooking.

For the Chicken Marinade

4 boneless, skinless chicken breasts
1/4 cup olive oil
Juice of 2 lemons
2 cloves garlic, minced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh rosemary, chopped
Salt and pepper to taste

For the Bowl

2 cups cooked quinoa
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 avocado, sliced
1/4 cup feta cheese, crumbled
Fresh parsley for garnish

Make sure to wash and prep all vegetables thoroughly.

Instructions

Follow these steps to create your delicious chicken bowl.

In a bowl, whisk together olive oil, lemon juice, garlic, thyme, rosemary, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.

Heat a grill or grill pan over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove and let rest before slicing.

In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, and avocado. Toss gently.

Top the quinoa mixture with sliced grilled chicken and sprinkle with feta cheese and fresh parsley. Serve immediately.

Enjoy your healthy and delicious meal!

Storage Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. This dish is perfect for meal prep, as the flavors meld beautifully over time. Just give it a good stir before serving, and you’ll have a quick meal ready to go.

To reheat, simply microwave the chicken and quinoa bowl for a minute or two until warmed through. Alternatively, you can enjoy it cold, making it a refreshing option for a lunch box.

Serving Suggestions

This Grilled Lemon Herb Chicken Bowl can be served on its own or paired with a light salad. A simple arugula salad with a lemon vinaigrette complements the flavors beautifully. For a heartier option, consider serving it alongside roasted vegetables or a warm pita bread.

For those who enjoy a little crunch, adding some toasted nuts or seeds on top can provide a delightful texture. Don't forget a wedge of lemon on the side for an extra splash of zesty flavor right before serving!

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs can be used for a juicier option.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free quinoa.

→ Can I make this bowl vegan?

Absolutely! Substitute chicken with grilled tofu or chickpeas.

→ How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to 3 days.