Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup salted caramel sauce; Sea salt for sprinkling

Highlighted under: Favorite Baking Collection

Indulge in the delightful blend of rich chocolate and sweet salted caramel with these irresistible cookies.

Created by

Juliet Ashford

Last updated on 2025-12-23T18:48:34.525Z

These Salted Caramel Chocolate Cookies combine the richness of chocolate with the sweetness of caramel, finished with a hint of sea salt. Perfect for any occasion, they are sure to impress your friends and family!

Why You'll Love These Cookies
Rich chocolate flavor paired with sweet salted caramel
Soft and chewy texture with a crispy edge
Perfect for sharing or a sweet treat for yourself

The Perfect Sweet and Salty Combination

Salted caramel chocolate cookies embody the ultimate sweet and salty experience. The luscious caramel paired with rich chocolate creates a tantalizing contrast that delights the taste buds. Each bite offers a satisfying blend of flavors, making these cookies a must-try for anyone who loves desserts that push the boundaries of traditional sweetness.

Incorporating sea salt elevates the flavor profile, balancing the sweetness of the caramel and the richness of the chocolate. This unique twist not only enhances the overall taste but also adds a gourmet touch to your homemade cookies. Whether enjoyed with a glass of milk or served at a gathering, these cookies stand out and impress.

A Treat for All Occasions

These salted caramel chocolate cookies are versatile enough to suit any occasion—from casual family gatherings to elegant dinner parties. Their appealing appearance and delicious aroma make them a crowd-pleaser, ensuring they disappear quickly at any event. Plus, they’re simple to whip up, allowing you to create a delightful dessert without spending hours in the kitchen.

Perfect for sharing, these cookies can also be packaged beautifully for gifts. Simply place them in a decorative box or tin, and you have a thoughtful present that friends and family will adore. With their unique flavor and inviting texture, they are sure to make any occasion special.

Baking Tips for Success

Ingredients

Gather all your ingredients before you start baking for a smooth process.

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup salted caramel sauce
Sea salt for sprinkling

Make sure to have enough caramel sauce for drizzling on top!

Instructions

Follow these steps carefully for perfect cookies.

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry mixture to the wet ingredients, mixing until just combined. Fold in the chocolate chips.

Scoop and Bake

Scoop tablespoons of the dough onto the prepared baking sheet, leaving space between each cookie. Use your finger to make a small indent in the center of each cookie and fill it with salted caramel sauce. Sprinkle with a pinch of sea salt.

Bake

Bake in the preheated oven for 10-12 minutes, until the edges are set but the centers are still soft. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your cookies warm or store them in an airtight container!

Pro Tips

For extra flavor, you can add a teaspoon of espresso powder to the dough.

Storing Your Cookies

To maintain the freshness of your salted caramel chocolate cookies, store them in an airtight container at room temperature. They can last up to a week, retaining their delightful chewy texture. For longer storage, consider freezing the cookies. Simply place them in a freezer-safe bag with layers of parchment paper between them to prevent sticking.

When you’re ready to enjoy frozen cookies, let them thaw at room temperature or pop them in the microwave for a few seconds. This will revive their soft texture and warm flavors, making them taste freshly baked even after freezing.

Variations to Try

Feel free to experiment with different types of chocolate chips! Dark, milk, or even white chocolate can bring a unique twist to the classic salted caramel chocolate cookie. Additionally, consider adding chopped nuts, such as pecans or walnuts, for an extra crunch and flavor contrast.

For those looking to elevate their cookie experience, try drizzling extra salted caramel sauce over the top after baking. This not only enhances the flavor but also creates a visually appealing treat that’s perfect for sharing on social media!

Questions About Recipes

→ Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips will enhance the chocolate flavor.

→ How should I store the cookies?

Keep them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw before baking.

→ What can I substitute for the brown sugar?

You can use coconut sugar or a mix of granulated sugar and molasses for a similar flavor.