Valentine Dinner Baked Polenta Rounds

Name: Valentine Dinner Baked Polenta Rounds
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup polenta; 4 cups vegetable broth; 1 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Fresh herbs for garnish

Highlighted under: Family Seasonal Food Collection

I love whipping up these Baked Polenta Rounds for a special dinner like Valentine's Day. They are incredibly easy to make yet look impressive on the table. The crispy edges paired with a creamy center create a delightful contrast. Plus, they are versatile—perfect for pairing with a variety of toppings, from roasted vegetables to rich sauces. With just a few ingredients and minimal fuss, you can wow your loved ones with a dish that's both comforting and romantic.

Created by

Juliet Ashford

Last updated on 2026-01-06T15:53:34.384Z

When I first made Baked Polenta Rounds, I was surprised at how simple the process was. I followed a friend’s advice to bake them instead of frying, and I was rewarded with a healthier version that still had that delightful crispy texture. The key is to let the polenta cool before cutting it into rounds—this helps it hold its shape and achieve a perfect golden color in the oven.

I love experimenting with different toppings for these rounds. One of my favorite combinations is roasted cherry tomatoes and fresh basil, which adds a burst of flavor and color. Each bite brings a little taste of Italy, making them a lovely choice for a romantic dinner.

        Why You'll Love This Recipe
        Crispy edges with a soft and creamy center
Versatile—great with various toppings
Perfect for impressing loved ones on special occasions

      

Mastering Texture and Flavor

The success of your Baked Polenta Rounds lies in getting the polenta to the perfect texture. Cook the polenta until it’s thick and pulling away from the sides of the saucepan, usually about 15 minutes. This thickness ensures that the rounds hold their shape during baking while achieving a creamy interior. Remember to stir continuously to avoid lumps, as a smooth polenta will yield more enjoyable bites.

As for flavor, using quality vegetable broth enhances the overall taste significantly. Opt for a low-sodium broth to better control the seasoning. The grated Parmesan cheese not only adds depth but also aids in achieving a golden, crispy crust. Always taste your polenta at the end of cooking—adjusting with salt and pepper to achieve the flavor balance that suits your palate.

Creative Topping Ideas

The versatility of Baked Polenta Rounds makes them a blank canvas for toppings. Consider using roasted cherry tomatoes, sautéed mushrooms, or a vibrant pesto to elevate the dish. For a more substantial accompaniment, you might try a hearty ragù or a creamy sauce. Layering toppings can create an impressive presentation that is sure to delight; think about adding textures and colors that contrast beautifully against the backdrop of the golden polenta.

If you're looking for something lighter, a salad of arugula with lemon vinaigrette can provide a refreshing balance. Drizzle your rounds with a balsamic reduction or a sprinkle of chili flakes for a flavor kick. Don't hesitate to get creative—mixing flavors can personalize the dish to your liking, ensuring that it feels special for your Valentine dinner.

Ingredients

Gather the following ingredients to prepare your Baked Polenta Rounds:

Baked Polenta Rounds Ingredients

1 cup polenta
4 cups vegetable broth
1 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs for garnish

Make sure all your ingredients are fresh for the best flavor!

Instructions

Follow these steps to create your Baked Polenta Rounds:

Prepare the Polenta

In a medium saucepan, bring the vegetable broth to a boil. Gradually whisk in the polenta, stirring continuously to avoid lumps. Reduce heat and let simmer for 15 minutes until thickened.

Stir in Cheese and Season

Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. Pour the mixture into a greased baking dish, smoothing the top. Let it cool completely.

Bake the Polenta Rounds

Once cooled, preheat the oven to 400°F (200°C). Cut the chilled polenta into rounds using a cookie cutter. Arrange them on a baking sheet, drizzle with olive oil, and bake for 20 minutes or until golden.

Serve and Enjoy

Top with your favorite toppings, garnish with fresh herbs, and serve warm. Enjoy your delightful Baked Polenta Rounds!

These rounds are best enjoyed warm right out of the oven!

Pro Tips

For extra flavor, add garlic powder or herbs to the polenta mixture. Try different cheeses for varied taste. Enjoy with dips or sauces of your choice.

Make-Ahead Tips

You can prepare the base polenta ahead of time, making entertaining a breeze. Cook and cool the polenta as instructed, then store it in the refrigerator for up to 3 days. When you're ready to bake, simply cut into rounds and follow the baking steps. This not only saves time but also allows the flavors to meld together beautifully.

If you have leftovers, they can be reheated in the oven or skillet for a quick meal. Just add a sprinkle of water to help maintain moisture, and cover with foil to prevent them from drying out. Polenta can also be frozen—slice into rounds and freeze separately, then bake from frozen, adjusting the cooking time as needed.

Troubleshooting Common Issues

If your polenta ends up too thick, you can revive it by stirring in a little additional broth or water until you reach your desired consistency. Always whisk thoroughly to incorporate the liquid evenly. On the other hand, if your polenta is too runny, continue cooking it over low heat while stirring until it thickens sufficiently—this usually only takes a few more minutes.

When baking, keep an eye on the color. If your Baked Polenta Rounds are browning too quickly, reduce the oven temperature to 375°F (190°C) and cover loosely with foil. This allows the rounds to cook through while preventing burning. The goal is crispy edges with a creamy center, so patience is key!

Questions About Recipes

→ Can I use instant polenta?

Yes, instant polenta can be used, but follow the package instructions for cooking times.

→ How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I freeze Baked Polenta Rounds?

Yes, you can freeze the baked rounds and reheat them in the oven when needed.

→ What toppings do you recommend?

Some great toppings include sautéed mushrooms, roasted peppers, or a drizzle of pesto.