Blueberry Lemon Muffins

Name: Blueberry Lemon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12.0
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter, melted; 1 cup plain yogurt; 2 large eggs; 2 tablespoons lemon zest; 1 cup fresh blueberries; 1 cup powdered sugar; 2 tablespoons lemon juice

Highlighted under: Favorite Baking Collection

When the craving for something sweet yet refreshing strikes, I turn to these delightful Blueberry Lemon Muffins. The combination of tart lemons and juicy blueberries creates a vibrant flavor that brightens my morning. I love how quick they are to whip up, making them perfect for a last-minute breakfast or snack. Each muffin comes out tender and fluffy, with a zesty lemon glaze that adds the finishing touch. Trust me, once you try this recipe, it will become a staple in your kitchen.

Created by

Juliet Ashford

Last updated on 2026-02-01T23:29:35.746Z

Creating these Blueberry Lemon Muffins was an experiment that turned into a delightful tradition in our household. I often combine lemon zest and blueberries, but this time, I focused on achieving a perfect balance of sweetness and acidity. The addition of yogurt instead of extra oil provided a moist texture while keeping the flavors bright. This method truly enhances the muffins, making them light and fluffier than ever before.

One of my favorite tips is to toss the blueberries in a bit of flour before folding them into the batter. This simple step prevents the berries from sinking to the bottom while baking, ensuring each bite is packed with that juicy flavor. If you haven't tried making muffins from scratch, this is the perfect recipe to get started!

Why You'll Love These Muffins
Bright citrus flavor that energizes your mornings
Juicy blueberries that burst with flavor in every bite
Easy to make with common pantry ingredients

The Importance of Zest

Lemon zest is crucial in these muffins for imparting that bright citrus flavor. It contains essential oils that release a fresh aroma and aroma that elevates the overall taste. When zesting, use a microplane or a zester, ensuring you only take the outer yellow skin and avoid the bitter white pith beneath. Each tablespoon provides an impactful zing, so don't skimp on this step! You can also experiment with other citrus zests like orange for a different flavor twist.

Zesting should be done just before you mix your wet ingredients to retain maximum freshness. If you have extra lemon juice after making the glaze, feel free to add a teaspoon to the batter for an extra layer of flavor. Remember, the zest is not just for the glaze; it’s an essential component that adds complexity and brightness throughout the muffin.

Blueberry Handling Tips

Using fresh blueberries is key to achieving that burst of flavor in every bite. When adding them to the batter, be gentle to avoid crushing them. If you're concerned about your blueberries sinking, toss them in a tablespoon of flour before folding them in; this helps distribute them evenly throughout the batter. This technique can be particularly effective if you're using larger berries or if the batter seems overly runny.

If you can't find fresh blueberries, you can substitute frozen ones in a pinch. However, do not thaw them before use, as this can create a soggy muffin. Add them directly to the batter, and you'll have deliciously speckled muffins in no time. Just keep in mind that the baking time may need adjustment, so check for doneness with a toothpick after about 20 minutes.

Ingredients

Gather these simple ingredients to make your muffins!

For the Muffins

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup plain yogurt
2 large eggs
2 tablespoons lemon zest
1 cup fresh blueberries

For the Lemon Glaze

1 cup powdered sugar
2 tablespoons lemon juice

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to bake your muffins to perfection!

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.

Combine Wet Ingredients

In another bowl, mix melted butter, yogurt, eggs, and lemon zest until smooth.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.

Fill the Muffin Tin

Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Bake

Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.

Prepare the Glaze

While the muffins cool, whisk together powdered sugar and lemon juice until smooth.

Glaze the Muffins

Drizzle the glaze over the cooled muffins for a sweet finish.

Let the muffins cool in the pan for a few minutes before transferring them to a wire rack.

Pro Tips

For extra flavor, consider adding a pinch of cinnamon to the dry ingredients.

Storage Solutions

These Blueberry Lemon Muffins are best enjoyed fresh but can be stored for up to three days at room temperature in an airtight container. If you're looking to extend shelf life further, consider freezing them. Allow the muffins to cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.

When you're ready to enjoy a frozen muffin, no need to defrost; simply pop it in a microwave for about 30 seconds or thaw overnight in the refrigerator. You can also reheat them in a preheated oven at 350°F (175°C) for about 10 minutes to restore that fresh-baked texture.

Serving Suggestions

These muffins shine as a standalone breakfast item, but they can also be served with a variety of accompaniments. Consider pairing them with a dollop of Greek yogurt or a smear of cream cheese to add a creamy contrast to the tartness of the lemon. Fresh fruit like strawberries or a side of citrus salad could also enhance the meal's overall brightness.

For a fun twist, try serving the muffins warm, drizzled with extra lemon glaze and topped with a sprinkle of powdered sugar. This elevates your muffins into a delightful brunch offering, perfect for gatherings or special occasions. The added glaze makes them look especially appealing and adds an extra layer of sweetness that complements the tart blueberries beautifully.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, just make sure to do not thaw them before mixing in; this prevents them from bleeding into the batter.

→ How do I store leftover muffins?

Store them in an airtight container at room temperature for up to 3 days or freeze for longer preservation.

→ Can I substitute yogurt?

Yes, you can use buttermilk or sour cream for a similar texture and moisture.

→ What can I use instead of lemon?

You can substitute orange zest for a different citrus flavor.