Super Bowl Crispy Veggie Flatbread Chips

Name: Super Bowl Crispy Veggie Flatbread Chips
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4.0
Ingredients: 4 whole wheat flatbreads; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1 cup assorted diced vegetables (bell peppers, zucchini, carrots); Hummus or guacamole (optional)

Highlighted under: Smart Quick Meals Collection

I love whipping up these crispy veggie flatbread chips for the Super Bowl! Each bite is bursting with flavors, and they pair perfectly with any dip. The combination of fresh herbs and spices really elevates them, making them a crowd-pleaser that even my non-vegan friends enjoy. Plus, they’re incredibly simple to make, taking just a few minutes to prep and bake. Trust me, once you serve these at your next gathering, they’ll disappear in a flash!

Created by

Juliet Ashford

Last updated on 2026-01-14T06:45:35.178Z

When I first experimented with these veggie flatbread chips, I wanted to create a healthier alternative to traditional chips. Using whole wheat flatbreads and a variety of fresh vegetables allowed me to maintain the crunch while infusing vibrant flavors. I found that brushing the flatbreads with olive oil before baking gave them that perfect golden crispness!

One of my favorite tips is to mix different vegetables for added color and taste. I typically use bell peppers, zucchini, and a sprinkle of dried herbs. This not only enhances the visual appeal but also makes every bite exciting with diverse textures and flavors. Don't be afraid to switch up the vegetables based on what's in season or what you have on hand!

        Why You'll Love This Recipe
        Crunchy and satisfying, perfect for snacking
Packed with colorful vegetables for a nutritious boost
Easy to customize with your favorite toppings and dips

      

Crispy and Flavorful

Achieving that perfect crispy texture is all about the baking time and temperature. Keep a close eye on your flatbreads during the last few minutes of baking; once they start to turn golden brown around the edges, they are ready to come out. If you prefer extra crunch, feel free to leave them in the oven for an additional 2-3 minutes, but watch closely to avoid burning.

The blend of spices plays a crucial role in enhancing the overall flavor profile of the chips. Garlic powder adds a savory depth, while onion powder brings sweetness. Dried oregano introduces a hint of earthiness that beautifully complements the fresh vegetables. These spices not only season the flatbreads but also transform them into an aromatic treat, making your kitchen smell amazing while they bake.

Customizing Your Chips

One of the best features of these flatbread chips is their versatility. Feel free to swap out the vegetables based on what's in season or what you have on hand. For an extra kick, consider adding diced jalapeños or even a sprinkle of crushed red pepper flakes for a spicy twist. You can also use different herbs, like thyme or basil, to create variations that suit your taste preferences.

Don’t hesitate to experiment with various dips as well. While hummus and guacamole are fantastic choices, a zesty salsa or a creamy ranch dressing can also work wonders. You can prepare a variety of dips to cater to your guests’ preferences, making your chips the star of the show. Presentation matters, so serve your dips in colorful bowls to make the spread more inviting.

Ingredients:

For the Chips

4 whole wheat flatbreads
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon salt
1 cup assorted diced vegetables (bell peppers, zucchini, carrots)

For Serving

Hummus or guacamole (optional)

Instructions:

Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the Flatbreads

Brush each flatbread with olive oil on both sides. In a small bowl, mix garlic powder, onion powder, dried oregano, and salt. Sprinkle the mixture evenly over the flatbreads.

Add the Vegetables

Evenly distribute the diced vegetables over the flatbreads, pressing gently to adhere.

Bake

Bake in the preheated oven for 15-20 minutes, or until the flatbreads are golden brown and crispy.

Cool and Serve

Allow the chips to cool for a few minutes before serving with your favorite dip.

Pro Tips

Feel free to experiment with different spices or herbs to personalize these flatbread chips to your taste! You can also swap out the flatbreads for gluten-free options if needed.

Make-Ahead Tips

If you want to streamline your preparation, consider prepping the flatbreads ahead of time. Brush the flatbreads with olive oil and sprinkle on the spice mixture, then store them in an airtight container in the fridge. When you're ready to bake, just add the diced vegetables and pop them in the oven. The flavors will still be vibrant, and this shortcut can save you valuable time on game day.

Another option is to bake extra chips and store them for later. Once cooled, keep the chips in an airtight container to maintain their crunch for up to a week. You can re-crisp them in the oven at 350°F (175°C) for about 5 minutes before serving to bring back their delightful crunchiness.

Versatile Serving Ideas

Serve your crispy veggie flatbread chips on a large platter, arranged with an assortment of colorful dips for a stunning visual impact. Adding sliced veggies or olives as garnishes can elevate the presentation even further. Not only does it invite guests to dig in, but it also creates a vibrant centerpiece for your Super Bowl spread.

These chips also make an excellent addition to a cheese board. Pair them with a selection of vegan cheeses, which can provide creamy contrasts to the crunch, enhancing the snacking experience. Guests will appreciate the variety, and you can easily adapt the board depending on dietary preferences by including both dairy and non-dairy options.

Questions About Recipes

→ Can I use store-bought flatbread?

Absolutely! Store-bought flatbread saves time and works perfectly for this recipe.

→ What can I substitute for olive oil?

You can use avocado oil or melted coconut oil as alternatives.

→ How do I store leftover chips?

Store in an airtight container at room temperature for up to 2 days. They may lose crispness but can be reheated in the oven.

→ Can I make these vegan?

Yes, this recipe is naturally vegan! Just be sure to serve with vegan dips.