Truffle Mashed Potatoes

Name: Truffle Mashed Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 pounds Yukon Gold potatoes; 1/2 cup heavy cream; 1/4 cup unsalted butter; 2 tablespoons truffle oil; Salt to taste; Fresh chives for garnish

Highlighted under: Favorite Comfort Food Collection

I absolutely love making Truffle Mashed Potatoes for special occasions or just when I want to indulge a little. The creamy texture combined with the earthy aroma of truffle oil elevates traditional mashed potatoes to a gourmet level. I usually opt for Yukon Gold potatoes for their buttery flavor and smooth consistency. It’s simple but feels luxurious, making it the perfect side dish for any meal. Plus, you only need a few ingredients to create this culinary delight, which makes it all the more appealing!

Created by

Juliet Ashford

Last updated on 2026-01-08T14:25:40.503Z

When I first experimented with Truffle Mashed Potatoes, I was blown away by how a few drops of truffle oil could transform a simple dish into something extraordinary. The first time I served it at a dinner party, everyone was raving about it, asking for the recipe. I realized that using high-quality truffle oil is crucial; it adds depth without being overwhelming. I also find that letting the potatoes sit briefly off the heat helps to intensify their flavor.

For the best texture, I recommend using a potato ricer instead of a traditional masher. This tool gives the potatoes a light, fluffy consistency that beautifully absorbs the cream and butter. Don't forget to season generously with salt and sprinkle some fresh chives on top for that final touch – it makes all the difference in presentation and flavor!

        Why You'll Love This Recipe
        Rich, earthy truffle flavor that elevates everyday meals
Creamy and fluffy texture that pairs perfectly with any entree
Simple ingredients that create a gourmet experience at home

      

The Importance of Choosing the Right Potatoes

Selecting the right type of potato is crucial for achieving that smooth, creamy texture that defines Truffle Mashed Potatoes. Yukon Gold potatoes are ideal for this recipe due to their natural buttery flavor and waxy consistency, which lends them to excellent mashing. If you can’t find Yukon Gold, you could use Russet potatoes, but keep in mind they may yield a more starchy and slightly drier mash. Aim for right around 2 pounds to balance richness with volume.

When preparing your potatoes, it's important to cut them into even-sized chunks—ideally 1 to 2 inches. This allows for uniform cooking, ensuring that all pieces become tender at the same time. If the pieces are too small, they may become waterlogged, while oversized chunks may remain undercooked, resulting in a mash that lacks smoothness.

Elevating the Flavor with Truffle Oil

Truffle oil can be a transformative ingredient, adding an unmistakable depth of flavor to your mashed potatoes. Opt for high-quality truffle oil to truly capture that earthy aroma; a little goes a long way! Start with 2 tablespoons as indicated, but feel free to adjust to your personal taste. If you're looking for a more intense truffle flavor, consider finishing with a sprinkle of grated truffle or using a truffle-infused butter for an even richer experience.

Remember that truffle oil has a sensitive flavor profile that can diminish with high heat. Adding it after incorporating the cream and butter helps preserve its intricate fragrance. Stir it in gently to ensure even distribution without losing that luxurious aroma. This step is key to elevating the dish without overpowering the other components.

Ingredients for Truffle Mashed Potatoes

Ingredients

2 pounds Yukon Gold potatoes
1/2 cup heavy cream
1/4 cup unsalted butter
2 tablespoons truffle oil
Salt to taste
Fresh chives for garnish

How to Make Truffle Mashed Potatoes

Prepare the Potatoes

Peel and cut the Yukon Gold potatoes into even chunks. Place them in a large pot filled with cold water. Add a generous pinch of salt and bring to a boil.

Cook the Potatoes

Once boiling, reduce the heat and let the potatoes simmer for about 15 minutes or until tender. Drain the potatoes and return them to the pot.

Mash the Potatoes

Using a potato ricer or a masher, begin mashing the potatoes until they reach your desired consistency. Avoid over-mashing to prevent them from becoming gummy.

Add the Cream and Butter

In a saucepan, heat the heavy cream and butter until the butter is melted. Pour it over the mashed potatoes and mix until well combined.

Finish with Truffle Oil

Drizzle in the truffle oil and season with salt. Stir gently to incorporate the flavors. Adjust seasoning if necessary.

Serve

Transfer the mashed potatoes to a serving dish, garnish with chopped chives, and serve hot.

Pro Tips

For an extra kick of flavor, consider adding a splash of garlic or Parmesan cheese to the mashed potatoes.

Make-Ahead Tips

Truffle Mashed Potatoes can be prepared a few hours in advance, allowing the flavors to meld beautifully. To do this, follow the recipe up to the serving stage, then transfer the mashed potatoes to a heat-proof dish. Cover tightly with foil and keep them warm in a low oven (around 200°F) until ready to serve. Stir in a splash of cream or milk if they seem too thick upon reheating.

If you'd like to prepare them even further ahead, consider storing the cooled mashed potatoes in an airtight container in the fridge for up to 3 days. When ready to enjoy, reheat gently on the stovetop over low heat, adding a touch of cream to restore that creamy consistency, being careful not to bring them to a boil to avoid any gumminess.

Serving and Pairing Suggestions

Truffle Mashed Potatoes make an elegant side dish that complements a variety of main courses. They are particularly suited for beef dishes, such as a juicy steak or braised short ribs, where their richness contrasts beautifully with the meat. You could also serve them alongside roasted chicken or even a vegetarian dish, turning a simple meal into a gourmet experience.

For an added touch of sophistication, consider topping the mashed potatoes with sautéed wild mushrooms or crispy pancetta. These not only enhance the flavor but also add visual appeal to your dish, making it feel more restaurant-worthy. A sprinkle of finely grated Parmesan cheese before serving adds another layer of depth, complimenting the truffle flavor.

Questions About Recipes

→ Can I use a different type of potato?

While Yukon Gold potatoes work best for their creamy texture, you can also use Russet potatoes as an alternative.

→ Is truffle oil gluten-free?

Yes, high-quality truffle oils are generally gluten-free, but always check the label to be sure.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a little cream if needed.

→ Can I make this dish vegan?

Yes, substitute the butter with vegan butter and the heavy cream with coconut cream or a non-dairy alternative.