Ground Beef Skillet with Corn

Name: Ground Beef Skillet with Corn
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 cup corn kernels (fresh or frozen); 1 medium onion, diced; 2 cloves garlic, minced; 1 bell pepper, diced; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 2 tablespoons olive oil; 1 cup shredded cheese (optional)

Highlighted under: Comfort Food

Savor the comforting flavors of a one-pan meal with this Ground Beef Skillet with Corn. Perfectly seasoned ground beef combines with sweet corn for a delightful dish that’s quick to prepare and delicious to eat.

Created by

Emma

Last updated on 2025-12-25T18:46:11.014Z

This Ground Beef Skillet with Corn is a family favorite that brings together the hearty flavors of beef and the sweetness of corn. The simplicity of this recipe makes it a great option for busy weeknights.

        Why You'll Love This Recipe
        Quick and easy preparation makes dinner a breeze
Packed with protein and flavor for a satisfying meal
One-pan cleanup means more time to relax

      

A One-Pan Wonder

The Ground Beef Skillet with Corn is the epitome of a one-pan meal that combines convenience with hearty flavors. In today’s fast-paced world, home-cooked meals often take a backseat. This dish allows you to whip up a satisfying and nutritious dinner in no time, making it a perfect choice for busy weeknights.

With just one skillet required, cleanup is a breeze, giving you more time to unwind after a long day. The simplicity of this recipe does not compromise the taste; every bite is bursting with flavor, thanks to the savory combination of spices and fresh ingredients.

Nutritious and Flavorful

This dish is not just quick to prepare; it’s also packed with protein, making it a fulfilling option for meat lovers and health-conscious eaters alike. Ground beef provides essential nutrients, including iron and vitamin B12, while the addition of corn adds a touch of sweetness and a boost of fiber.

The colorful bell pepper and onion not only enhance the visual appeal but also contribute essential vitamins and minerals. By using fresh or frozen corn, you can easily adapt the recipe to whatever you have on hand, ensuring that it remains a staple in your meal rotation.

Customizable for Your Taste

One of the greatest advantages of the Ground Beef Skillet with Corn is its versatility. Feel free to customize the ingredients to suit your preferences or dietary needs. Whether you want to swap out ground beef for turkey or add more vegetables like zucchini or spinach, the possibilities are endless.

You can also adjust the spice level by adding more chili powder or even a dash of hot sauce for those who enjoy a little heat. Experimenting with different toppings like avocado, sour cream, or fresh herbs can elevate the dish even further, making it unique every time you prepare it.

Ingredients

Main Ingredients

1 pound ground beef
1 cup corn kernels (fresh or frozen)
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons olive oil
1 cup shredded cheese (optional)

Enjoy your delicious Ground Beef Skillet with Corn!

Instructions

Cook the Beef

In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes. Add the garlic and cook for an additional minute.

Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 7-10 minutes. Drain any excess fat.

Add Corn and Seasonings

Stir in the corn, chili powder, cumin, salt, and pepper. Mix well and let everything cook together for about 5 minutes until heated through.

Finish and Serve

If using, sprinkle shredded cheese on top and cover the skillet for a few minutes until the cheese melts. Serve hot and enjoy!

Serve with rice or tortillas for a complete meal!

Serving Suggestions

This Ground Beef Skillet with Corn is delicious on its own, but it can also be served with a side of rice, quinoa, or tortillas for a more filling meal. Consider pairing it with a fresh green salad or some guacamole to complement the rich flavors of the dish.

For a fun twist, try using the mixture as a filling for tacos or burritos. The flavors work beautifully wrapped in a warm tortilla, making it a great option for gatherings or family dinners.

Storage and Reheating

If you happen to have leftovers, they can be stored in an airtight container in the refrigerator for up to three days. The flavors often deepen as they sit, making it an excellent option for meal prep or quick lunches.

To reheat, simply warm it in a skillet over medium heat until heated through. You can also microwave it in short intervals, stirring in between for even heating. Just be sure to cover it to prevent it from drying out.

Why It’s Perfect for Families

Families will appreciate this recipe not just for its ease of preparation, but also for its ability to please picky eaters. The delightful combination of flavors and textures makes it a hit with both kids and adults alike.

It's also a great opportunity to involve children in the cooking process. They can help with simple tasks like stirring ingredients or sprinkling cheese on top, making mealtime an enjoyable family activity.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ What other vegetables can I add?

You can add zucchini, carrots, or even black beans for extra nutrients.

→ How can I make this dish spicier?

Add more chili powder or some diced jalapeños for a kick!

→ Can I make this ahead of time?

Yes, you can prepare the beef mixture and store it in the refrigerator for up to 2 days before cooking.