Vegetable Lo Mein

Name: Vegetable Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz Lo Mein noodles; 2 tablespoons vegetable oil; 1 bell pepper, sliced; 1 cup snap peas; 1 carrot, julienned; 2 green onions, chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce (or vegetarian substitute); 1 teaspoon sesame oil

Highlighted under: Inspired World Food Collection

I've always had a soft spot for comforting noodle dishes, and Vegetable Lo Mein is one of my all-time favorites. This dish brings together vibrant vegetables and perfectly cooked noodles coated in a savory sauce that tantalizes my taste buds. Every time I make this, I’m amazed at how quickly it comes together and how easily I can customize it with whatever vegetables I have on hand. It's the perfect weeknight dinner that feels indulgent yet is incredibly wholesome.

Created by

Juliet Ashford

Last updated on 2026-02-08T05:52:37.005Z

When I first experimented with making my own Vegetable Lo Mein, I was surprised at how easily I could create a dish that tasted just as good as takeout. Each ingredient contributes to the overall flavor, and I learned that having a good balance of fresh vegetables is key. I usually opt for bell peppers, snap peas, and carrots, but feel free to get creative!

The secret to achieving that delightful stir-fried taste without the restaurant equipment is to cook everything at a high temperature, stirring frequently. This method keeps the veggies crisp while allowing the noodles to soak up the sauce beautifully. Trust me, once you try this technique, you won't look back!

Why You'll Love This Recipe
Colorful vegetables add nutrition and crunch.
Quick cooking time is perfect for busy weeknights.
Versatile recipe that allows for substitutions based on what you have.

Understanding the Ingredients

The beauty of Vegetable Lo Mein lies in its flexibility. While this recipe features bell peppers, snap peas, and carrots, feel free to toss in your favorites. Broccoli, bok choy, or mushrooms work wonderfully. Just be mindful of cooking times; firmer vegetables like carrots may need a minute or two longer to ensure all ingredients are perfectly tender but still crisp.

The choice of noodles is equally important. While Lo Mein noodles are traditional, wide rice noodles or even whole wheat noodles can be used as alternatives. If you choose a thicker pasta, adjust the cooking time according to the package directions to ensure they don’t become mushy as they sit in the skillet with the vegetables.

Perfecting Your Stir-Fry Technique

Stir-frying is all about high heat and quick cooking, so ensure your skillet or wok is preheated before adding oil. Proper preheating reduces sticking and promotes even cooking. When adding the garlic, be careful not to let it burn; it should become fragrant in under 30 seconds to maintain a sweet flavor rather than a bitter one.

When incorporating the cooked noodles, use tongs or a spatula to toss them gently with the vegetables and sauce. You want to avoid breaking the noodles while ensuring they are evenly coated. A quick drizzle of water can help steam the mixture and keep everything glossy and moist without becoming soggy.

Ingredients

Gather these fresh ingredients to create a delicious Vegetable Lo Mein.

For the Lo Mein

8 oz Lo Mein noodles
2 tablespoons vegetable oil
1 bell pepper, sliced
1 cup snap peas
1 carrot, julienned
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce (or vegetarian substitute)
1 teaspoon sesame oil

Feel free to add any vegetables of your choice for variation!

Instructions

Follow these simple steps to make your own Vegetable Lo Mein.

Cook the Noodles

Cook the Lo Mein noodles according to package instructions. Drain and set aside.

Sauté the Vegetables

In a large skillet or wok, heat the vegetable oil over high heat. Add the garlic and sauté for about 30 seconds until fragrant. Add the bell pepper, snap peas, and carrot. Stir-fry for 3-4 minutes until the vegetables are tender yet still crisp.

Combine Everything

Add the cooked noodles to the skillet along with the soy sauce, oyster sauce, and sesame oil. Toss everything together for an additional 2-3 minutes, ensuring the noodles are evenly coated in the sauce.

Serve

Remove from heat, top with chopped green onions, and serve hot!

Enjoy your meal with your favorite side dishes!

Pro Tips

For an extra boost of flavor, add a sprinkle of crushed red pepper flakes or top with sesame seeds before serving.

Make-Ahead and Storage Tips

Vegetable Lo Mein is a fantastic dish to make ahead. You can prepare the sauce and chop your vegetables up to two days in advance, storing them in airtight containers in the fridge. The noodles can also be cooked in advance, but I recommend undercooking them slightly to avoid mushiness when reheating.

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, use a skillet over medium heat, adding a splash of water or additional soy sauce to revive that fresh texture and flavor. Stir gently, ensuring they heat evenly without overcooking.

Serving Suggestions and Variations

For a heartier meal, consider adding a protein source such as tofu, shrimp, or chicken. If using tofu, opt for firm tofu, and sauté it until golden before adding the vegetables to get a nice texture and flavor. For a twist, mix in some sesame seeds or peanuts just before serving for added crunch and nutty flavor.

You can also elevate the dish with fresh herbs like cilantro or basil added just before serving. A squeeze of lime juice can brighten the flavors significantly. Feel free to adjust the sauces too, experimenting with sweet chili sauce for a hint of sweetness, or adding chili paste for spice.

Questions About Recipes

→ Can I use other types of noodles?

Absolutely! You can substitute Lo Mein noodles with spaghetti or rice noodles.

→ How can I make this dish vegan?

Simply use a vegetarian oyster sauce or substitute it with additional soy sauce.

→ What vegetables work best in this recipe?

You can use a variety of vegetables such as broccoli, zucchini, or any seasonal vegetables you prefer.

→ Can I prepare this dish in advance?

Yes, you can prep vegetables and boil the noodles in advance. Just stir-fry everything right before serving.