Chocolate Coconut Cashew Squares

Name: Chocolate Coconut Cashew Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 squares
Ingredients: 1 cup dark chocolate chips; 1 cup chopped cashews; 1 cup shredded coconut; 1/2 cup honey or maple syrup; 1/4 teaspoon sea salt

Highlighted under: Favorite Baking Collection

I absolutely love making Chocolate Coconut Cashew Squares whenever I need a sweet pick-me-up. These delightful treats combine rich chocolate, crunchy cashews, and shredded coconut into a perfectly chewy square that satisfies my cravings. The best part is that they come together quickly, making them an ideal choice for impromptu gatherings or a cozy night in. Plus, with a little bit of time spent in the fridge, these bars transform into a decadent snack that I can't resist enjoying anytime!

Created by

Juliet Ashford

Last updated on 2026-01-21T19:46:35.080Z

When I first stumbled across the recipe for Chocolate Coconut Cashew Squares, I was intrigued by the unique combination of flavors. I decided to give it a try, and let me tell you, it did not disappoint! The nuts add a nice crunch while the chocolate and coconut create a deliciously rich base. Making these squares is incredibly simple; I just melted the chocolate and mixed in the other ingredients, then let them cool in the fridge.

One tip I have is to ensure you press the mixture firmly into your pan to achieve that perfect square shape. I always sprinkle a bit of extra coconut on top for a beautiful finish and added texture. It's a versatile recipe that can be customized with different nuts or dried fruits, which is why it has become a staple in my kitchen!

Why You'll Love These Squares
Rich chocolate flavor paired with crunchy cashews
Chewy texture that satisfies your sweet cravings
No-bake recipe that's quick and easy to make
Great for sharing at parties or enjoying alone

Understanding the Ingredients

The key to achieving the perfect texture in your Chocolate Coconut Cashew Squares is in the balance of ingredients. The dark chocolate chips not only provide a rich cocoa flavor but also help bind the mixture together when melted. Opt for high-quality chocolate with at least 60% cocoa content for the best results, as this will ensure a deep chocolate flavor that complements the sweetness of the honey or maple syrup.

Chopped cashews add a delightful crunch to each bite and are packed with healthy fats and protein, making them a fantastic choice for a snack. If you’re looking to modify the recipe, feel free to substitute the cashews with other nuts like almonds or pecans, but keep in mind that their flavors will slightly change the overall taste profile of the squares.

Techniques for Perfect Squares

To ensure that the Chocolate Coconut Cashew Squares are evenly mixed, it’s important to incorporate the ingredients thoroughly after the chocolate melts. I recommend using a spatula or wooden spoon to fold in the cashews and coconut gently to avoid breaking them down too much. This way, you retain the texture that makes these squares so enjoyable.

Another essential step is pressing the mixture firmly into the baking dish. This helps the squares hold their shape once they set in the fridge. Use a spatula or your hands—just make sure they’re clean! Aim for an even thickness across the surface to ensure uniform squares when you cut them later.

Ingredients

Ingredients for Chocolate Coconut Cashew Squares

1 cup dark chocolate chips
1 cup chopped cashews
1 cup shredded coconut
1/2 cup honey or maple syrup
1/4 teaspoon sea salt

Instructions

Melt the Chocolate

In a small saucepan over low heat, melt the dark chocolate chips, stirring constantly until smooth.

Combine Ingredients

Once melted, remove the saucepan from heat and mix in the honey or maple syrup, cashews, shredded coconut, and sea salt until evenly combined.

Press and Chill

Line an 8-inch square baking dish with parchment paper. Pour the mixture into the dish and press down firmly with a spatula. Refrigerate for at least 1 hour to set.

Cut into Squares

Once set, lift the parchment paper out of the dish and cut into squares. Serve them chilled or at room temperature.

Pro Tips

For a fun twist, try adding a teaspoon of vanilla extract or a pinch of cinnamon to the chocolate mixture. You can also substitute almonds or walnuts for the cashews based on your preference.

Storing and Serving Suggestions

For optimal freshness, store your Chocolate Coconut Cashew Squares in an airtight container in the refrigerator. They can last up to a week, making them a convenient grab-and-go snack. If you find yourself with leftover squares, you can also freeze them! Wrap individual squares in plastic wrap and place them in a freezer-safe bag. They'll keep well for up to three months, and you can let them thaw in the fridge overnight before enjoying.

These squares are incredibly versatile when it comes to serving. They can be enjoyed as a simple dessert after dinner or as a sweet treat during your afternoon coffee break. For a fun twist, serve them alongside a scoop of vanilla ice cream or warm them slightly in the microwave for a melt-in-your-mouth experience.

Troubleshooting Common Issues

If you find that your Chocolate Coconut Cashew Squares are too crumbly after refrigeration, it could indicate that the mixture wasn’t pressed firmly enough into the dish or there was an imbalance in the wet and dry ingredients. Make sure to blend everything well and compress it tightly. An extra drizzle of honey or maple syrup can also help bind the mixture further during preparation.

Conversely, if the bars are too sticky or gooey, it may be a result of the chocolate not being melted completely or incorporating too much syrup. Always stir the chocolate until it’s completely smooth and glossy, and remember that the mixture should hold together yet be firm enough to cut cleanly after being chilled.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter flavor, but it will change the overall taste of the squares.

→ How should I store the squares?

Store the squares in an airtight container in the fridge for up to a week. They can also be frozen for longer storage.

→ Can I add other nuts or dried fruits?

Absolutely! Feel free to mix in your favorite nuts or dried fruits for added flavor and texture.

→ Is there a vegan option for this recipe?

Yes, use dairy-free chocolate chips and maple syrup to keep it vegan-friendly.