Ground Beef Stuffed Mushrooms

Name: Ground Beef Stuffed Mushrooms
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large button mushrooms; 1 lb ground beef; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup fresh parsley, chopped; 1 egg; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; Olive oil for drizzling

Highlighted under: Comfort Food

Deliciously savory and satisfying, these ground beef stuffed mushrooms make for a perfect appetizer or main dish. Bursting with flavor, they are sure to impress your guests.

Created by

Emma

Last updated on 2025-12-25T18:46:14.513Z

These ground beef stuffed mushrooms are a delightful fusion of rich flavors and textures. The combination of tender mushrooms and seasoned beef creates a mouthwatering dish that is perfect for any occasion.

        Why You'll Love This Recipe
        Juicy mushrooms filled with a flavorful beef mixture
Easy to make and perfect for sharing
A great way to sneak in some veggies

      

A Flavorful Twist on Appetizers

Stuffed mushrooms are a classic appetizer, but adding ground beef elevates them to a whole new level. The combination of juicy mushrooms and a savory beef filling creates a delightful contrast in textures. This dish not only serves as a fantastic starter but can also be a satisfying main course when paired with a fresh salad or side dish. The versatility of these stuffed mushrooms makes them perfect for any occasion, whether it’s a casual family dinner or an elegant gathering.

By choosing quality ingredients, such as fresh herbs and lean ground beef, you ensure that each bite is bursting with flavor. The addition of Parmesan cheese adds a rich, nutty element that complements the earthiness of the mushrooms. These stuffed mushrooms are not only delicious but also visually appealing, making them a standout dish at any table.

Healthy and Hearty

One of the best aspects of this recipe is how it cleverly incorporates vegetables in a way that even picky eaters will enjoy. The mushrooms serve as a vessel for the beef mixture, allowing you to sneak in nutrients without sacrificing flavor. The finely chopped mushroom stems add depth to the filling, while the parsley brings a fresh brightness that balances the richness of the beef.

Moreover, this dish can easily be modified to accommodate dietary preferences. For a healthier version, consider using ground turkey or chicken instead of beef. You can also substitute whole wheat breadcrumbs or even skip the breadcrumbs entirely for a low-carb option. This adaptability makes stuffed mushrooms a great choice for meal prep, as they can be tailored to fit your nutritional needs.

Ingredients

For the Stuffed Mushrooms

12 large button mushrooms
1 lb ground beef
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 egg
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Olive oil for drizzling

Make sure to choose fresh mushrooms for the best flavor.

Instructions

Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set the caps aside and chop the stems finely.

Cook the Beef Mixture

In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and garlic, cooking until softened. Add the ground beef and chopped mushroom stems, cooking until the beef is browned. Drain excess fat.

Mix the Filling

In a bowl, combine the cooked beef mixture with breadcrumbs, Parmesan cheese, parsley, egg, Worcestershire sauce, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Fill each mushroom cap generously with the beef mixture and place them on a baking sheet. Drizzle with olive oil.

Bake

Bake in the preheated oven for about 20 minutes or until the mushrooms are tender and the filling is golden brown.

Serve warm and enjoy!

Tips for Perfect Stuffed Mushrooms

To achieve the best results, choose mushrooms that are firm and unblemished. Large button mushrooms are ideal for stuffing, as they provide ample space for the filling. When cleaning mushrooms, avoid soaking them in water, as they can absorb moisture and become soggy. Instead, gently wipe them with a damp cloth to remove any dirt.

When mixing your filling, be careful not to overmix, as this can lead to a dense texture. You want the mixture to be cohesive yet light, allowing for a delightful bite. If you find the filling too dry, a splash of beef broth can help moisten it without compromising flavor.

Serving Suggestions

These ground beef stuffed mushrooms are best served warm out of the oven, but they can also be enjoyed at room temperature. For an added touch, drizzle a balsamic reduction over the top just before serving to enhance the flavor profile with a hint of sweetness and acidity. Pair them with a robust red wine for a delightful culinary experience.

Consider serving these stuffed mushrooms on a platter with a variety of dips, such as marinara or a creamy garlic aioli. This not only adds to the visual appeal but also gives guests options to customize their experience. Whether you’re hosting a party or just enjoying a cozy night in, these stuffed mushrooms are sure to impress.

Questions About Recipes

→ Can I use turkey instead of beef?

Yes, ground turkey is a great alternative and will work well in this recipe.

→ How can I make this dish gluten-free?

Use gluten-free breadcrumbs instead of regular breadcrumbs.

→ Can I prepare these mushrooms ahead of time?

Yes, you can prepare the stuffed mushrooms a few hours in advance and keep them in the refrigerator before baking.

→ What can I serve with stuffed mushrooms?

These stuffed mushrooms pair nicely with a fresh salad or as an appetizer with a dipping sauce.