Ground Beef Stuffed Mushrooms
Highlighted under: Comfort Food
Ground beef stuffed mushrooms are a savory and satisfying dish perfect for any occasion.
This recipe for ground beef stuffed mushrooms highlights the perfect blend of flavors and textures, making for an irresistible appetizer or main dish.
Why You'll Love This Recipe
- Hearty and flavorful ground beef combined with earthy mushrooms
- Easy to prepare and perfect for entertaining
- A delightful fusion of savory spices and melted cheese
A Perfect Appetizer for Any Occasion
Ground beef stuffed mushrooms make an excellent appetizer that can elevate any gathering. Whether you're hosting a casual get-together or a formal dinner party, these stuffed mushrooms are sure to impress your guests. Their savory flavor and appealing presentation make them a standout dish that complements a variety of cuisines.
Additionally, these stuffed mushrooms are incredibly versatile. You can easily customize them to suit your personal taste or dietary preferences. Feel free to experiment with different herbs, spices, or even add some vegetables to the filling. This adaptability ensures that you can serve a dish that everyone will love.
Nutritious and Filling
These ground beef stuffed mushrooms are not only delicious but also pack a nutritional punch. Portobello mushrooms are low in calories yet high in essential nutrients such as B vitamins and minerals. When combined with ground beef, which provides protein and iron, this dish becomes a satisfying meal option.
Moreover, using whole grain breadcrumbs can add more fiber to the recipe, making it an even healthier choice. By incorporating these wholesome ingredients, you can enjoy a dish that feels indulgent while still being mindful of your health.
Easy Preparation and Cleanup
One of the best aspects of making ground beef stuffed mushrooms is how straightforward the preparation process is. With minimal prep time and simple steps, this recipe is ideal for both novice cooks and seasoned chefs. You can whip up a batch in no time, allowing you to focus more on enjoying your time with friends and family.
Cleanup is a breeze as well! Since everything is cooked in one skillet and then baked on a single baking sheet, you won't be left tackling a mountain of dishes afterward. This convenience makes stuffed mushrooms a favorite for busy weeknights or spontaneous gatherings.
Ingredients
For the Stuffed Mushrooms
- 12 large portobello mushrooms
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup shredded mozzarella cheese
Instructions
Prepare the Mushrooms
Preheat your oven to 375°F (190°C). Clean the portobello mushrooms and remove the stems. Set the caps aside and finely chop the stems.
Cook the Filling
In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground beef and cook until browned. Stir in the chopped mushroom stems, breadcrumbs, Parmesan cheese, oregano, thyme, salt, and pepper. Mix well and cook for another 2-3 minutes.
Stuff the Mushrooms
Fill each mushroom cap generously with the beef mixture. Place them on a baking sheet and sprinkle with shredded mozzarella cheese.
Bake
Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the cheese is bubbly and golden.
Let cool for a few minutes before serving. Enjoy your delicious ground beef stuffed mushrooms!
Storage and Reheating Tips
If you have leftovers, storing them is simple. Place the stuffed mushrooms in an airtight container and refrigerate for up to three days. For optimal taste and texture, it’s best to reheat them in the oven at 350°F (175°C) until warmed through, which usually takes about 10-15 minutes. This method helps to retain the mushrooms' delicious flavor and ensures the cheese remains melty.
Alternatively, you can freeze the stuffed mushrooms before baking. Just prepare them as instructed, then place them in the freezer. When you're ready to enjoy them, bake from frozen, increasing the baking time by about 10-15 minutes to ensure they are thoroughly cooked.
Pairing Suggestions
Ground beef stuffed mushrooms pair wonderfully with a variety of side dishes. A fresh garden salad dressed with a light vinaigrette complements the richness of the mushrooms beautifully. You could also serve them alongside roasted vegetables or a classic pasta dish for a more substantial meal.
For beverages, consider serving a robust red wine or a refreshing craft beer. Both options will enhance the savory flavors of the stuffed mushrooms, creating a delightful dining experience. If you're looking for a non-alcoholic option, a sparkling water with a twist of lemon can also be a refreshing choice.
Variations to Try
Don't hesitate to get creative with this recipe! For a different flavor profile, try adding some cooked bacon or sausage to the filling. You can also experiment with different cheeses, such as feta or goat cheese, for a unique twist. For a vegetarian version, substitute the ground beef with a mixture of sautéed spinach, artichokes, and cream cheese.
If you enjoy a bit of heat, consider incorporating diced jalapeños or a dash of hot sauce into the beef mixture. This will give your stuffed mushrooms a spicy kick that is sure to tantalize your taste buds. The possibilities are endless, so feel free to make this dish your own!
Questions About Recipes
→ Can I use a different type of meat?
Yes, ground turkey or chicken can be used as alternatives to ground beef.
→ Can I make these ahead of time?
Absolutely! You can prepare the stuffed mushrooms a few hours in advance and bake them just before serving.
→ What can I serve with stuffed mushrooms?
They pair well with a fresh salad or can be served as an appetizer at a party.
→ Are stuffed mushrooms healthy?
They can be a healthy option, especially if you use lean ground beef and load them with vegetables.
Ground Beef Stuffed Mushrooms
Ground beef stuffed mushrooms are a savory and satisfying dish perfect for any occasion.
Created by: Emma
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Stuffed Mushrooms
- 12 large portobello mushrooms
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup shredded mozzarella cheese
How-To Steps
Preheat your oven to 375°F (190°C). Clean the portobello mushrooms and remove the stems. Set the caps aside and finely chop the stems.
In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened. Add the ground beef and cook until browned. Stir in the chopped mushroom stems, breadcrumbs, Parmesan cheese, oregano, thyme, salt, and pepper. Mix well and cook for another 2-3 minutes.
Fill each mushroom cap generously with the beef mixture. Place them on a baking sheet and sprinkle with shredded mozzarella cheese.
Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the cheese is bubbly and golden.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 20g
- Saturated Fat: 9g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 12g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 24g